THE ST. REGIS JAKARTA JUNE ACTIVATIONS

THE ST. REGIS JAKARTA JUNE ACTIVATIONS

LITTLE ASTOR’S HOLIDAY ADVENTURE
6 June – 30 August
Every Saturday & Sunday

Curious and ready for adventure, school holidays are made for children to explore, play, and turn simple moments into little discoveries. For families looking to make the most of the season without leaving the city, Little Astor’s Holiday Adventure transforms a stay at The St. Regis Jakarta into a journey of wonder and imagination.

From Mini Afternoon Tea and Movie Night Under the Stars to Little Chef Academy, Little Astors can collect stamps, unlock surprises, and follow each experience as part of their own holiday story. A short getaway where family moments become timeless traditions.


 

THE DRAWING ROOM
A Tale of Three Heritages Afternoon Tea
ft. Honeybee Seoul
19 June – 31 July
1 PM – 6 PM

Made to be discovered and crafted for those seeking more than a familiar ritual, A Tale of Three Heritages comes to life at The Drawing Room, where the flavors of France, Korea, and Indonesia meet through a one-of-a-kind collaboration with Chef Eunjung Cho of Honeybee Seoul.

The experience begins with Chef Kevin Lee’s refined savory creations, inspired by his French roots and Indonesian influences, before unfolding into Chef Eunjung Cho’s delicate sweets, shaped by Korea’s celebrated café dessert culture. Together, they create a journey through flavors, where three culinary heritages are expressed in every bite.


 

ROSÉ GOURMAND DELI
A Slice of Seoul: Signature cakes by Honeybee Seoul
19 June – 31 July

Delicate, delightful, and almost too lovely to cut, A Slice of Seoul brings Chef Eunjung Cho’s signature Bear Cake from Honeybee Seoul to Rosé for a limited time only. More than its charming form, the Bear Cake is a reflection of Chef Cho’s precise pastry technique and playful imagination, a creation that has become beloved for the way it turns dessert into something memorable, giftable, and deeply joyful.

Whether shared as a thoughtful gift or enjoyed as a special treat for yourself, this limited-time creation is made to leave an impression, beautifully crafted, irresistibly charming, and too delightful not to savor.


 

BEL ÉTAGE
The Ritz-Carlton Harbin
19 June 2026                                                20 & 21 June 2026
Dinner 6 PM – 10 PM                                 Brunch 12 PM – 3 PM

Warm, generous, and made for sharing, Cantonese cuisine has a way of bringing families together around the table. For one weekend only, Bel Étage presents The Cantonese Table, an exclusive collaboration with The Ritz-Carlton, Harbin, for those looking to make Friday dinner and Weekend Brunch feel a little more special.

Led by Chinese Executive Chef Simon Lai, the experience brings the comfort and refinement of modern Cantonese cuisine to Bel Étage for a limited three-day showcase, from an abundant Friday seafood dinner to a lavish Weekend Brunch on Saturday and Sunday. Think wok-kissed flavors, tender braised meats, refined roasts, and delicate seafood, all crafted for gathering, sharing, and moments worth lingering over.

 

THE ST. REGIS BAR
World Martini Day
15 – 21 June
 

Crisp, composed, and quietly iconic, the martini is a cocktail worth experiencing beyond a single pour. In celebration of World Martini Day, The St. Regis Bar presents a refined martini experience created for those who want to discover its many expressions with intention.

Through curated Martini Flights and a luxurious Martini with caviar pairing, guests can explore the balance, precision, and subtle differences that make each serve distinct. A rare occasion to savor one of the world’s most timeless cocktails in its most elevated form.


 

THE ST. REGIS BAR
The Dalmore Masterclass: A Toast to Fatherhood
Wednesday, 24 June
7 PM – 8.30 PM

Meaningful, intimate, and full of character, this whisky masterclass offers a moment to slow down and share a distinguished pour with the figures who have shaped our stories. In celebration of Father’s Day, The St. Regis Bar presents an exclusive Dalmore Whisky Masterclass, created for quality time over exceptional single malt.
 

Guests will journey through an intimate tasting of The Dalmore’s distinguished expressions, each revealing its own depth and nuance. Guided by George Schulze, The Dalmore’s Resident Whisky Expert for Asia, the evening brings together storytelling, craftsmanship, and the distinctive character of The Dalmore.

 

THE ST. REGIS BAR
Raising the Bar: Native, Singapore
Thursday, 25 June
8 PM onwards

Familiar, yet unexpected, Native’s cocktails offer a taste of regional ingredients seen through a new lens. From the heart of Amoy Street, Native brings its world of curiosity and discovery to The St. Regis Bar for one night only, inviting guests to experience flavors that feel rooted in the region yet transformed in surprising ways.

Ranked No. 45 on Asia’s 50 Best Bars 2025, Native is known for its thoughtful use of local and regional ingredients, fermentation, and its fine balance between the familiar and the unexpected. Led by Head Bartender Yong Wei, joined by Syazwan, the evening offers a rare taste of Native’s distinctive cocktail philosophy in Jakarta.


 

ST. REGIS SPA
Global Wellness Day with Reiki Master
Saturday, 13 June
3.30 PM – 6 PM
Madeline House

A pause for the body, a clearing for the mind, and a gentle return to yourself. In celebration of Global Wellness Day, The St. Regis Spa presents an intimate Reiki experience designed to restore harmony, elevate inner clarity, and deepen relaxation. Held in a serene circle setting and guided by a Reiki Master, this exclusive ritual invites guests into a moment of stillness, renewal, and mindful connection.