ALICE, located at The Langham, Jakarta, offers delicious French-inspired dishes and desserts in a beautiful setting. The brasserie has a charming Art Deco style with shiny walls, fancy doorways, and sparkling chandeliers. Guests can enjoy tasty lunch and dinner options, as well as elegant afternoon teas.
Leading the pastry kitchen is Executive Pastry Chef Norbert Bataillard, a native of France with over two decades of experience in the culinary world. Chef Bataillard passion for baking and patisserie making shines through in every creation, honed through extensive education in extensive education in patisserie and chocolatier-confiseur in Paris.
This May, Alice is proud to introduce an array of new ice cream selections and decadent indulgences, perfect for sharing with loved ones. The highlight of the menu is the enchanting Rose Flower ice cream featuring Ispahan Sorbet, a fusion take on a traditional French recipe that accentuates a burst of flavors including Rose, Lychee, and Raspberry with a hint of Vanilla spree. Balanced with a touch of earthy Hazelnut Caramel, this dessert is artfully decorated in the shape of a lovely rose. Guests can also choose from other delightful flavors, including Chocolate Fudge Brownie, Pina Colada, Es Teler, and Classic Vanilla.
Guests can customize their desserts with fluffy waffles, Hazelnut Sea Salt Pie, or Fudgy Brownie Churros. The menu also features fusion desserts like the Macaron Sandwich and Pina Colada Pavlova are also available.
To complete the experience, ALICE offers exclusive French pastries like Pain Au Chocolat, Chapeau Au Fromage, Hazelnut Cruffin, and Almond Croissant, perfect for a sweet treat.
Exquisite French Cuisine
ALICE doesn't just offer amazing desserts, but also brings you the essence of French cuisine with classic dishes from France. Try the Escargot Bourguignon, a tasty dish from Eastern France where tender escargots are baked perfectly with a crispy crust. Share a grand appetizer like the Alice Beef Tartare, a big portion that's sure to impress.
Get cozy with the Beef Bourguignon, also known as Beef Burgundy, made with slow-braised Wagyu beef cheeks in Bourgogne red wine. It's rich and flavorful with a perfect balance of sweet and savory. Wrap up your meal with the Beef Ragu Agnolotti, a comforting homemade dish.
For a special treat, indulge in the Crepes Suzette, a classic French dessert. Watch our servers prepare it tableside with a Gueridon service cart. Layers of delicate crepes, vanilla ice cream, and a decadent mix of Grand Marnier and orange sauce create a sweet, buttery flavor with a hint of citrus.
Discover culinary journey that celebrates the art of French dining in ALICE, where every dish is crafted with passion and precision to delight your palate and create lasting memories. For more information and reservation, contact ALICE at +62 858 8838 8885 or visit https://www.langhamhotels.com/en/the-langham/jakarta/dine/alice/
The Langham, Jakarta
District 8, SCBD, Lot 28
Jakarta 12190, Indonesia
