Park Hyatt Jakarta is thrilled to unveil the highly anticipated Masters of Food and Wine event, taking place from Friday 20 October until Sunday, 22 October 2023 at our esteemed hotel. This extraordinary event seamlessly blends the finest elements of art, culture, and entertainment to create an unparalleled and unforgettable experience. Prepare to indulge in a myriad of immersive dining experiences, ranging from delightful afternoon teas to exquisite brunch and dinner options, all expertly crafted by internationally renowned Master Chefs and Wines. In addition, our esteemed bar boasts a diverse selection of premium wines, including an exclusive Master Class for wines and champagne, allowing guests to explore and savor the very best.
The Masters of Food and Wine is part of Park Hyatt’s global event series. The program started in Carmel in 2003 to showcase the Park Hyatt brand’s passion for food and beverage. At their best, these events offer immersive culinary and beverage experiences that are a true differentiator for the Park Hyatt brand globally among competitors. The future of Masters of Food and Wine is focused on bringing the program back to its roots and providing a platform for talented culinary colleagues to share and celebrate their true passions with guests. The program offers a caliber of F&B programming that no other luxury hotel brand offers. By consistently offering these events at Park Hyatt hotels and resorts around the globe we will further highlight this point of distinction to our target guest the discerning global traveller and true connoisseur.
The first-ever Masters of Food and Wine at Park Hyatt Jakarta will be a weekend with the masters—an extraordinary culinary experience that redefines excellence in Food and Beverage. This three-day event seamlessly combines the artistry of Master Chefs, Master Wines, Master Champagne, Master Chocolatier, luxury brands, and captivating entertainment, all under one roof. Throughout the weekend, the entire hotel will be transformed into a hub of culinary delights, hosting a series of culinary journeys, including a chocolate master class, champagne tastings, and immersive experiences that will delight your senses. This event not only embodies the essence of Park Hyatt's commitment to being Masters of Details but also offers our guests rare and intimate journeys filled with memorable experiences.
The Programs as follows:
Friday, 20 October 2023
Dining Room on level 22 at 6:30 PM
There will be Five-Course Dinner at Dining Room With Chef Enrico Derflingher, former personal chef of the British royal, family and the official chef of George W.Bush Senior’s Whitehouse administration and Mr. Roberto Bava, owner of Bava Piemonte
The Bar on level lobby at 5 PM
Vermouth and Chocolate Masterclass With Mr. Roberto Bava owner and Managing Director of Cocchi Vermouth
Saturday, 21 October 2023
Conservatory, Patisserie Level Lobby at 2:30 – 5:30 PM
There will be Autumn in Japan Afternoon Tea With Executive Pastry Chef Julien Perrinet from Park Hyatt Tokyo and Mr. Sebastien Papin, Asia-Pasific Director at Billecart Salmon.
Dining Room on level 22 at 6:30 PM
Six-Course Dinner With Two Michelin-Star Chef Alberto Faccani as owner of Magnolia Ristorante and Mr. Roberto Bava owner of Bava Piemonte and Mr. Sebastien Papin, Asia-Pasific Director at Billecart Salmon.
Sunday, 22 October 2023
At Dining Room, Level 22 at 11:30 – 14:30 PM
There will be Master Brunch With Chef Enrico Derflingher former personal chef of the British royal, family and the official chef of George W.Bush Senior’s Whitehouse administrationan, Two Michelin-Star Chef Alberto Faccani as owner of Magnolia Ristorante, Executive Pastry Chef Julien Perrinet from Park Hyatt Tokyo, Mr. Frederic d’Avella owner of Baron d’Avella, and Mr. Sebastien Papin, Asia-Pasific Director at Billecart Salmon.
Park Hyatt Jakarta
Jl. Kebon Sirih No. 17-19, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, DKI Jakarta.
Reservations : +62 888 8000 006
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