Set sail to the Maluku islands with the launch of Journey Through the Indonesian Archipelago, an exciting new series of culinary events by Four Seasons Hotel Jakarta. Starting November 15, 2023, the series will unfold the diverse and captivating flavours of Indonesia over the next 12 months, with each epicurean event focusing on five different ecosystems from coastal and marine to forest, wetland, arid land, and highland.
The series kicks off with a coastal, marine and small islands landscape ecosystem, highlighting a Maluku-inspired menu, crafted collaboratively by celebrity Chef Bara Pattiradjawane and Chef Asep Hamdani of Four Seasons Hotel Jakarta. Artisanal, sustainably sourced ingredients are provided by Javara Indonesia.
From November 15 to December 30, 2023, guests are invited to sample the distinctive coastal and marine flavours of the Maluku province, home to more than a thousand islands. The province is famed for spices such as nutmeg and clove as well as starchy staples such as sago and cassava. Surrounded by deep waters teeming with marine life, the islands boast a long history of expertly cooking fresh catch. Malukan cuisine undoubtedly has some of the most delectable seafood dishes in Indonesia.
The unique ecosystem of Indonesia’s coastal, marine and small islands landscape is brought to life through Maluku’s culinary traditions with a selection of meticulously designed dishes.
Guests can enjoy this regionally inspired feast in the relaxed luxury of Palm Court, the beautiful indoor-outdoor restaurant at Four Seasons Hotel Jakarta. Filled with local talents, the culinary team is adept at elevating Indonesian specialities while still retaining their authentic flavours.
November 15 to December 30, 2023
Available daily at Palm Court for lunch and dinner service
IDR 680,000++ for set menu (three courses), available a la carte as well
For reservations, WhatsApp at +62877 0002 5888 or call +6221 2277 1888.