Come to Arts Café for a Chef’s Table with a difference: A Friday night soirée featuring a creative menu of meat dishes and a good bottle of red wine.
Skilfully guided by Chef Lukman Hakim, discover the wonderful depth to be found in combining various meat cuts with locally-sourced herbs and typical Indonesian flavours.
Savour some of the favourites and also off-the-menu creations from the open Show Kitchen, showcasing seasonal produce in a fun, gastronomic journey. A dedicated Chef's Table is a special treat exclusively available during the Butcher's Table. Feast on picanha steak, prime striploin bone-in, tenderloin, seven-day dry-aged Koji ribeye, wagyu beef sliders and Mulwarra lamb chop from the Live Stall.
From the Josper Grill guests can indulge in the scrumptious and sumptuous AUS Wagyu Sirloin MB 7, AUS Wagyu Ribeye MB 7, US Short Ribs flanken, Japanese Satsuma Gyu Rice Bowl, Truffle and Parmesan Wagyu Meatball, and AUS Lamb Short Loin.
Finish your journey with some delicious sweet treats from Raffles Patisserie specially curated by Chef Anom.
Be sure to enjoy the exclusive theme at Butcher’s Table such as Wagyu Beef or American Barbecue, available only on selected nights.
Butcher's Table is available every Friday night from 6:00 to 9:00 PM
IDR 599,000++ per person
Additional Wine pairing and Beverage package is available
Ciputra World 1, Jl Prof. Dr. Satrio, Jakarta 12940 – Indonesia
Phone: +62 21 2988 0888
Email: [email protected]