Enter the auspicious year with positive energy and delicious festive feast at T’ang Court
The most anticipated and celebrated event in the Lunar calendar, Chinese New Year 2024, is just around the corner. To embrace the vibrant traditions, exquisite cuisine, and heartwarming reunions that mark this auspicious occasion, The Langham, Jakarta is ushering in the Year of the Dragon with a series of authentic menus, including the delightful set menu and the comeback of the signature Poon Choi.
Situated on the 61st floor, every table at T’ang Court offers breathtaking views of Jakarta. Whether diners choose to sit in the elegant dining area or one of the luxurious private rooms, they are treated to a truly scenic Cantonese dining experience. This restaurant is an extension of the Michelin-starred T’ang Court in Hong Kong, bringing immense opulence to Jakarta, evident in its regal design and upscale curated menu. Adding to its allure is the historically accurate Tang Dynasty interior, characterized by elegant blue hues and immersive ethnic crafts and arts.
Celebrate Prosperity with a Luxurios Festive Menu
Feast the eyes and appetites with a lavish 8-course set menu prepared by Executive Chinese Chef Chong Kooi Sam and team. With three enticing set menus guests can experience a delightful array of traditional New Year dishes starting from 9 to 11 February 2024.
Starting from IDR 1,888,000++ per person, the menu includes offering such as Salmon Yu Sheng, Chicken Soup with Shredded Chicken and Sea Treasure, Crispy Sea Cucumber with Spicy Brown Sauce on Broccolini, Wok-Fried Lobster with Shallots and Onion, Steamed Star Grouper with Nin Xiang Sauce, Fried Rice with Assorted Seafood and Scallop, and closed with the Double-Boiled Peach Gum with Snow Fungus.
For those seeking a premium dining experience, an option for IDR 2,688,000++ per person and IDR 3,888,000++ per person also available. The menu features rare and unique ingredients including Braised Bird’s Nest with Crab Meat in Truffle Chicken Broth, Braised Australian 2 Head Abalone with Superior, Crispy Fish Maw with Crab Meat and Roe Sauce, and amongst others.
The option of Abalone Yu Sheng is also available for order with the set menu featuring Braised Bird’s Nest with Crab Meat in Truffle Chicken Broth, Braised Australian 2 Head Abalone with Superior Oyster Sauce, Braised Lobster in Superior Broth, Steamed Star Grouper with Yellow Pepper Sauce, Seafood Fried Rice with Foie Gras and Crab Meat, Black Sesame Glutinous Rice Ball, and Fried Custard Milk Roll. This option is available for IDR 3,888,000++ per person.
Each set also comes complete with the distinguished taste of “the Poon Choi,” known as “Fortune Pot,” the star food of the year to complete the festivity, consisting of several premium elements of food and embodying a philosophy of prosperity and harmony to start the new year.
Savoring Poon Choi: Lucky and Dispensable start of the New Year
A traditional Lunar New Year specialty, Poon Choisignifies abuncance for the year ahead. The Fortune Pot consists of eight (a number symbolizing prosperity) ingredients, including Sea Cucumber, Live Prawn, Dried Japanese Scallop, Premium Abalone, Dried Oyster, Fat Choy, Roasted Duck, Huaku Mushroom, complemented with White Turnip, and Lotus Root. All are slow-cooked for 24 hours with our signature premium T’ang sauce.
T’ang Court's version of the Poon Choi is served on in a porcelain pot and available for pre-order and takeaway at IDR 5,388,000++. Also available for pre-order are the special T’ang Roasted Duck for IDR 1,188,000++ and the popular New Year’s toss dish of Yu Sheng (Salmon) for only IDR 998,000++.
For reservation or further information, please contact +62.8151042-4549 or book through https://www.langhamhotels.com/en/thelangham/jakarta/offers/dining-offers/lunar-new-year to discover more offers.
District 8, SCBD Lot 28, Jakarta 12190