C’s Steak & Seafood introduces C’s Sunday Brunch, an exquisite buffet with fine-quality protein served fresh from the live kitchens. This special brunch is available every Sunday from noon to 3:00 PM for IDR 888,000++ per person. It additionally offers free-flow wines and Sommelier’s premium wine tasting starting from IDR 380,000++ per person.
Executive Chef Markus Zuck and team source exceptional meat and seafood to come up with a wide array of succulent dishes, including house-smoked 30-day dry-aged beef brisket, black truffle pecorino cheese risotto, house-smoked Balik salmon, C’s signature prawn cocktail and freshly shucked Korean oysters. Guests can also order from the complimentary à la-carte menu: lobster coconut bisque, 24-hour slow-cooked beef cheeks, pan-seared foie gras and lobster thermidor, to name a few. There is an equally tempting list of Asian favourites, such as seafood dan-dan noodle, steamed fish in Hong Kong sauce and Peking duck.