The St. Regis Jakarta Unveiling Taste of The Tales Series

The St. Regis Jakarta Unveiling Taste of The Tales Series:
Chapter One with Chef Angelo Aglianò
 

This June, The St. Regis Jakarta sets the stage for an extraordinary affair of gastronomy and grandeur, as one Michelin-starred Chef Angelo Aglianò takes over the kitchen for the inaugural edition of Taste of The Tales Series at J.J.A. Restaurant. More than just a dinner, this three-night culinary odyssey marks the beginning of a signature dining series, where celebrated chefs from around the world are invited to share their stories through cuisine. With Chef Angelo’s Mediterranean soul at the heart of this debut, each course becomes a memory, each flavor a chapter, and the entire evening, a tale meant to be savored.

Born on the Sicilian coast and shaped by years under the tutelage of the legendary Joël Robuchon himself, Angelo Aglianò, Director of Culinary at The Ritz-Carlton, Hong Kong brings a unique perspective to modern Italian fine dining. With more than two decades of experience in Michelin-starred kitchens from Monaco to Hong Kong, his cuisine reflects both discipline and soul where elegance is found in restraint, and depth is drawn from simplicity.

Now at the helm of one Michelin-star Tosca di Angelo crafts menus that are inspired by his heritage and elevated by global finesse. Now, for the very first time in Jakarta, he presents a five-course tasting experience that speaks of sea and sun, memory and mastery, all crafted exclusively for the debut of Taste of The Tales.

Savor a five-course tasting experience curated by Chef Angelo Aglianò, available exclusively from 20th to 22nd June 2025 at J.J.A. Restaurant, with an optional wine pairing to further elevate the evening.
(Priced at IDR 2,200,000++ per person; wine pairing at IDR 750,000++.)

Step into a dining room where Sicilian salt meets Jakarta sophistication, where the sea whispers through every sauce, and where one evening unfolds into a story guests will carry long after the final course.

This chapter of Taste of The Tales marks the beginning of a signature culinary journey at J.J.A. Restaurant, an evolving series of epicurean encounters, where acclaimed guest chefs from around the world are invited to share their narratives through flavor, technique, and soul.

A tradition begins. A table awaits. This is more than a dinner – it is Taste of The Tales.

Seating is limited. For inquiries and reservations, please contact the F&B Reservations Team at +62 811 1922 2262 or [email protected].