This holiday season, The Coach Restaurant invites guests to indulge in memorable dining experiences featuring exclusive Thanksgiving and Christmas menus. From November 28 to December 1 for Thanksgiving, patrons can enjoy a carefully curated selection of seasonal dishes, designed to bring loved ones together for a truly festive celebration.
Thanksgiving Special Menu (November 28 – December 1)
Embrace the warmth and flavors of Thanksgiving with The Coach Restaurant's one-of-a-kind menu, perfect for gathering around the table with friends and family.
● Tater Tots & Caviar – A decadent twist on a classic favorite, cooked in duck fat, served with housemade ranch and oscietra caviar.
● Winter Squash Gnocchi – Featuring brown butter, sage, and pecorino romano, this dish brings a comforting taste of fall.
● Good Ol’ Turkey Platter – A festive centerpiece, complete with braised kale, mac & cheese, mashed potatoes, cranberry and gravy sauce, cheddar biscuits, and signature Rexy stuffing.
● Maine Lobster alla Vodka – A rich and spicy pasta dish, with rigatoni, sweet basil, and parmigiano reggiano to share among friends and family.
● Desserts by Chef Will Goldfarb – A delightful collaboration featuring slice cake and slice pie, specially crafted by renowned pastry chef Will Goldfarb to end your meal on a sweet note.
From November 8 to 27, guests can pre-order The Coach Restaurant’s Good Ol’ Turkey Platter priced at IDR 1,800,000++ for dine in and takeaway, this platter serves 3-4 people and is available at an exclusive 10% discount for a limited time. Perfect for a family gathering, this platter brings all the holiday flavors.
Coach Store
Grand Indonesia West Mall, Level G.
Jl. MH Thamrin No.1, Jakarta Pusat, 10310.
Drop off at Arjuna Lobby