Pullman Jakarta Indonesia, in Collaboration with Evian

Pullman Jakarta Indonesia, in Collaboration with Evian, Presents Exclusive French Dining Experiences with Chef Louis Pacquelin

This October, Pullman Jakarta Indonesia Thamrin transforms into a stage for extraordinary French gastronomy, partnering with Evian to bring a celebration of timeless flavors and modern innovation. From October 1 to 12, 2025, guests are invited to indulge in a limited-time Goût de France (Cita Rasa Prancis) festival, where French culinary artistry takes center stage.

At the award-winning Sana Sini Restaurant, diners can savor a bespoke lunch and dinner menu starting from IDR 460,000++, featuring curated selection of classic French dishes reinterpreted with contemporary flair by the talented in house culinary team. This daily festival promises an immersive journey through France’s most beloved flavors, available throughout the 12-day celebration.

While the festival delights guests each day with its vibrant offerings, the spotlight turns to two extraordinary dining events led by Michelin-trained Chef Louis Pacquelin. A protégé of the legendary Alain Ducasse and a talent refined in Michelin-starred kitchens, Chef Pacquelin has forged a distinctive culinary voice, one that harmoniously blends classical French techniques with bold global influences, particularly from Asia.

His philosophy reimagines the French brasserie, where timeless dishes are playfully transformed into contemporary expressions. Among them is his signature Croque Prata, a witty reinvention of the Croque Monsieur, with the spirit of Singaporean street food yet elevated with unmistakable French finesse.

At the core of Chef Pacquelin’s artistry lies an unwavering devotion to the finest ingredients, daring flavor pairings, and the art of storytelling on the plate. The result is a dining experience that honors heritage while joyfully embracing innovation. This October, Pullman Jakarta Indonesia is honored to welcome him for an exclusive two-time dining takeover that promises to captivate and inspire.

Two Unmissable Signature Events with Chef Louis Pacquelin

Brunch à la Française – Sunday, October 12, 2025
Sana Sini’s iconic Sunday Brunch receives a vibrant French twist as Chef Pacquelin takes over for one extraordinary service only. Guests can indulge in playful yet sophisticated creations, including the inventive Croque Prata, the decadent Côte de Bœuf, and the elegant Clafoutis aux Poires with Valrhona chocolate.
Time: 12 PM – 3 PM | Price: IDR 698,000++ per person

Chef’s Table at UNA Private Venue – Saturday, October 11, 2025
For a more intimate encounter, Chef Pacquelin presents a six-course private dinner at the sky high UNA Private Venue on the 15th floor of Pullman tower. Enhanced by Evian pairings and breathtaking views of the Jakarta skyline, this rare dining experience offers an evening of innovation, elegance, and culinary storytelling.

Enjoy the daily Goût de France menus at Sana Sini from October 1–12, or secure your seat for the exclusive Chef Louis Pacquelin events before they sell out. Whether for a leisurely lunch, an indulgent brunch, or a sky-high private dinner, Pullman Jakarta Indonesia promises a celebration of French gastronomy not to be missed.

For inquiries and reservations, please contact:
Pullman Jakarta Indonesia
Phone: +62 21 3192 1111
WhatsApp:  +62 815 1588 2360 
Instagram: @pullmanjakartaindo @sanasinipullman
Email: [email protected]