A Michelin-Starred four hands collaboration at T'ang Court, The Langham Jakarta

Acclaimed Chinese Executive Chef from The Langham Shanghai and The Langham Jakarta, have  crafted a special Cantonese menu inspired by the Tang Dynasty cuisine  

 To celebrate the delicacy and universal fondness of Cantonese Cuisine,  T’ang Court at The Langham, Jakarta is delighted to present an exclusive Four Hands Michelin Star  collaboration, celebrating the exquisite flavors of Cantonese Cuisine inspired by the T’ang Dynasty from  2 to 4 May, 2024. This special event brings together the acclaimed Chef Tony Su, the Chinese Executive  Chef of the Michelin-starred T’ang Court Shanghai (the first T’ang Court in mainland China), and the  talented Chinese Executive Chef Chong Kooi Sam from T’ang Court Jakarta (the first T’ang Court in  Southeast Asia). 

The Four Hands Collaboration reunites Chef Tony Su and Chef Chong Kooi Sam, former colleagues from  their time working together in Shanghai. Both renowned for their mastery, creativity and ability to  provide guests with a unique Chinese and Cantonese gastronomy journey, they will bring a shared  leadership and culinary prowess to the table. From 2 to 4 May 2024, guests can indulge in a captivating  set menu that offers a diverse yet harmonious culinary journey inspired by the grandeur of the T’ang  Dynasty. 

During the T’ang Dynasty, a period known for its cultural and culinary sophistication, food was  characterized by its intricate flavours, delicate presentation, and emphasis on seasonal ingredients.  Drawing inspiration from this rich culinary heritage, Chef Tony Su and Chef Chong Kooi Sam will showcase  a menu that captures the essence of T’ang Dynasty cuisine while infusing it with their own creative flair.  

To debut the experience, diners will stimulate their palate with T’ang Court Signature Appetizer Platter,  followed by Double-boiled Conpoy, Fish Maw and Sea Conch with Melon. The gastronomic escape will  continue with Wagyu Parcel Wrapped with Truffle and Assorted Mushrooms. As the main course unfolds,  each chef will showcase a signature dish. Chef Sam will present its iconic Steamed Spotted Grouper Fillet on Fish Mousse with Organic Yellow Pepper Sauce and Braised Stuffed Morel with Organic Turnip in 5J  Ham, while Chef Tony will present Fried Red Rice with Prawns and Preserved Vegetable in XO Sauce.  Guests can also enjoy To end the dining experience, guests will indulge in Braised Bird’s Nest on Taro  Puree with Pineapple Shortcake. 

The T’ang Court Four Hands set menu is available at IDR 1,888,000++ for the 6-course lunch set menu,  and IDR 2,688,000++ for the 8-course dinner set menu. All set menus are accessible until 12 May 2024.  This exclusive Four Hands Collaboration pays tribute the Cantonese gastronomic excellence, enrich with  the locally rooted inspiration of both chefs and heir highly acclaimed restaurants.  

Guests who wish to experience the iconic Chefs collaboration may contact T’ang Court at The Langham,  Jakarta at +62.815-1042-4549 or book through https://www.langhamhotels.com/en/the langham/jakarta/offers/dining-offers to discover more offers.