Here's your hard-to-score invitation to our exclusive summer house in the Hamptons - ready for that vacation?

Put on your all-white outfit or your dapper tailored shorts for the champagne party of the season. Or better yet, pack your bathing suit in case you feel like a dip in our pool. Play lawn games with your troupe - like our human-size Jenga or Toss The Ring - as you sip very-attractively-priced Veuve Clicquot.

When late summer starts rolling into early autumn and warm nights bring rainfall, fungi season officially begins.

Join us as we savor these delicate mushrooms through Chef Brandon Foo’s dishes such as Wild Mushrooms “en Cocotte” with Blue Foot & Girolles Mushrooms, “Dauphiné” Cheese Raviolis and Red Wine Butter Sauce, Wagyu Bavette with Sautéed Girolles Mushrooms, Porcini Mushroom Purée and Au Jus and Pain Perdu: Caramelized Brioche Bread Pudding with Manjimup Black Winter Truffle and Toffee Sauce.

Whether you call it natural, raw or low-intervention, these wines are definitely the hottest stuff. Made without additives, they’re just the thing for our newest Loewy Wine Club!

Pair a fruit-forward white with Charred Threadfin Fillet with Kemangi Oil, a fresh orange wine with Grilled Calamari with Burnt Citrus Dressing or juicy reds with Grilled Focaccia Toast with Homemade Collar Ham and Manchego Cheese.

For reservations, kindly whatsapp +62819-9183-5088.

Come and join us to the Wine and Dine!

Enjoy a night of mouthwatering with delectable 5-courses prepared by our Executive Chef which will be paired with the finest wine selections from the Peak Connoisseurs at Executive Lounge Holiday Inn Bandung Pasteur.

Enter a magical world of impeccable libations and mythical characters, as we transform ROMA Osteria & Bar into a library of wizards for one night only.

As we celebrate the launch of Diageo's Elusive Expressions, be spellbound by six collectible bottles and the fantastical creatures that represent the whiskies' individual flavors. These rare malts will also be used in meticulously crafted, bewitching cocktails.

LEGENDS & LIBATIONS
Friday, 28 July 2023
6PM onwards
at Sequis Tower, SCBD

This year, pop-up dining Culinary Voyage 3.0 will take place at Gion Izakaya (@gion.izakaya), Bandung.

RSVP now: +62 811-239-091.