FEATURING CHEF WILLMER COLMENARES & CHEF VICTOR TABORDA

The St. Regis Bali Resort invites you to luxuriate in an exclusive  evening with Chef Andrew Walsh, Chef–Owner of the 1 Michelin-starred restaurant, CURE  Singapore. Born and raised in the idyllic village of Breaffy, Ireland, his heritage plays a big  role in his culinary creations.

This November, as the start of the Festive season, Lavue Rooftop Bar at The Hermitage Jakarta will be taken over by Bali's leading bar, WOO Bar from W Bali Seminyak.

The exclusive Michelin Starred Dinner at Alto in collaboration with @chefdanielesperindio features classic specialties from around Italy, elevated with modern touches and innovative twists.

For the first time, Indonesian Culinary Guru, Chef William Wongso will take over Padma Resort Ubud's kitchen to concoct fine dining creations. This highly awaited collaboration was initiated by Padma Resort Ubud and Teka, a leading kitchen appliances specialist from Germany, that was established in 1924. The event will take place in an exciting dining venue in Padma Resort Ubud with mesmerizing ambiance at The Puhu Restaurant.

Let us greet the year's most anticipated event! For the first time since the pandemic, the 26th of November has been set aside as the date for the upcoming St Andrew's Ball. We cordially invite our guests and sponsors to the Mandarin Oriental, Jakarta at 6.30pm. Formal dress, such as a black tie or kilt and tartan combo, is needed. Pipers will open the show followed by ceilidh dancing led by Scotland's great Bahookie!