Learning and Innovating the Vibrant Indian Cuisine: Interview with Chef Moumita Bhaumik of Queen's Tandoor Seminyak
People 11 November 2024

Learning and Innovating the Vibrant Indian Cuisine: Interview with Chef Moumita Bhaumik of Queen's Tandoor Seminyak

In this pleasant interview session, Chef Moumita shares her unique approach to cooking, her expertise in molecular gastronomy and Ayurvedic cuisine, and what excites her most about leading the culinary team at Queen’s Tandoor.
People 14 October 2024
The Art of Fusion: Chef Suhaimi Atas on Redefining Culinary Excellence in Holiday Inn Resort Bali Canggu
In this exclusive feature with What's New Bali, Chef Suhaimi reflects on some of the most remarkable milestones of his vibrant career. Read the full interview here!
People 27 August 2024
Lead with Passion and Purpose: Exclusive Interview with Ravi Khubchandani, General Manager of Pullman Bali Legian Beach
With a deep commitchament to sustainability and a profound appreciation for Bali's Tri Hita Karana philosophy, Ravi continues to lead Pullman Bali Legian Beach towards new heights of excellence.
People 16 July 2024
From Humble Rank-And-File to Industry Leader: Behind Rendy Prapanca's Path to Success at Aryaduta Bali
From his humble beginnings as a bellboy in his hometown of Bandung to his current role as General Manager at Aryaduta Bali, Rendy has navigated a diverse and challenging career path with grace and determination.
People 14 May 2024
Exclusive Interview with Pavithar Harjani, Owner of Prasana by Arjani Resorts
In this exclusive interview, Mr. Harjani shares his insights on the challenges of entrepreneurship, his forward-thinking vision for the future, and the principles that guide his leadership and business strategies.
People 15 March 2024
Insightful Interview with Jean-Pierre 'JP' Joncas, General Manager of Sofitel Bali Nusa Dua Beach Resort
In this exclusive interview, JP gives a glimpse into his remarkable career and insight; providing valuable perspectives on hospitality management, humility, sustainability, and the personal elements that contribute to his success.
People 7 December 2023
Savoring Art De Vivre: Chef Mikael Robin Unveils Culinary Magic for Sofitel Bali's 10th Anniversary
In this exclusive interview, Chef Mikael Robin unveils the influences of Bali on his culinary style and shares some delightful surprises at the upcoming Sofitel Resort Bali's 'Dasha' milestone 10th anniversary event.
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