In 2025, the First Panettone World Cup Asian Selection, will be hosted during SIGEP Asia, Restaurant Asia & Speciality Asia 2025 on Friday, 18 July from 3pm to 6pm on the main stage as part of the Event Programme. The Overall Programme will also feature demonstrations and masterclasses by renowned local and international celebrity chefs from the Bakery, Pastry, and the Gelato sectors, curated especially for professional, trade and all audiences keen to learn more.
The staging of the First Panettone World Cup Asian Selection will be a great opportunity for bakers and pastry professionals coming from across ASEAN and APAC to witness candidates from Singapore, China, India, Malaysia, the Philippines and other ASEAN countries, challenging their peers to clinch the title of the best Panettone Artisan in Asia.
Giuseppe Piffaretti, founder of Coppa del Mondo del Panettone, “We are very happy to organise the first selection in Asia with the collaboration of Sigep Asia and open the participation to new countries that love Panettone, a sweet that has increasingly crossed the Italian borders to conquer the world.”
Look out for further updates and exclusive events at SIGEP Asia. For more information, please contact: [email protected]
