In honor of Indonesia’s 80th Independence Day, The St. Regis Jakarta presents an exquisite line-up of culinary events, each inspired by the nation’s rich heritage and vibrant flavors. Guests are invited to embark on a journey through taste, artistry, and tradition, curated in collaboration with celebrated chefs, artisans, and local producers.
From an elegant Afternoon Tea Experience inspired by Iwan Tirta’s Journey to a captivating Jejak Rasa brunch with acclaimed chef Petty Elliott, and the indulgent Trilogi Rasa Nusantara cake at Rosé Gourmand Deli, each offering showcases Indonesia’s culinary legacy with modern finesse.
An Afternoon Tea Experience inspired by Iwan Tirta’s Journey
1st August – 12th September 2025
Marking Indonesia’s Independence Day, this special afternoon tea collaboration with Iwan Tirta Batik draws inspiration from the legendary designer’s life and legacy.

From treasured memories to defining milestones, each delicately crafted savory and sweet reflects his favorite flavors and iconic motifs, honoring his influence and celebrating the richness of Indonesian heritage in every detail.
IDR 428,000++ /person
For inquiries & reservation please contact our F&B Reservations Team at +6281119222262
Jejak Rasa at Bel Etage
Brunch collaboration with Petty Elliott
16th – 17th August 2025

In celebration of Indonesia’s Independence Day, experience a thoughtfully curated journey through 80 years of Indonesian culinary evolution featuring Petty Elliott, acclaimed chef, author, and leading voice in modern Indonesian cuisine.
IDR 888,000++ /person
For inquiries & reservation please contact our F&B Reservations Team at +6281119222262
Trilogi Rasa Nusantara
15th – 31st August 2025

Marking Indonesia’s Independence Day, Rose presents a special cake inspired by flavors of the archipelago, crafted with locally sourced coconut, coffee, and chocolate from Bali.