La Brasserie Restaurant at Le Meridien Jakarta holds a French culinary promotion entitled 'French Affair' for one (1) month only. This promotion starts from 15 May to 15 June 2023, with prices starting from Rp. 499,000 net per person, available from Monday to Saturday during lunch and dinner. Meanwhile, specifically on Sundays, a special Sunday Brunch with the theme 'Parisian Brunch', aka Parisian-style Brunch, is held, costs Rp. 699,000 per person, with a buffet which is of course much more varied.
The talentend chefs, Executive Sous Chef Agung Susanto and Executive Pastry Chef with French nationality, Jean-Pierre Langlet, present a variety of dishes ranging from Appetizers, Soups, Main Courses to Desserts.
Several classic French dishes were served, which were very popular with the guests including; French Onion Soup, Nicoise Salad, Ratatouille, various Quiche, Beef Bourgignon, Rotisserie Chicken, Lobster Thermidor and many more. Meanwhile, in the dessert buffet section, there are various types of Eclairs, various French Tarts, Rum Baba and of course one dish that has become a prima donna since this hotel was founded, namely Mille Feuilles - a delicious and classic French-style dessert that is famous for being complicated and difficult to make. .
"In France, culinary is one of the most important things in life, so French people have a fairly 'intimate' relationship with food," said Chef Jean-Pierre Langlet. "The French are famous for eating everything and have no restrictions. Our key is a balanced diet and consuming food in small portions and at regular times," he added.
For further information or reservations, please contact: Email: [email protected] | Phone: +62 21 251 31 31 | WhatsApp +62 21 571 1577 (chat only) or visit website at www.lemeridienjakarta.com