T’ang Court and Ming Court Hong Kong Unite

A Cantonese Marvel: T’ang Court and Ming Court Hong Kong 
Unite at The Langham, Jakarta
 

From 22 to 25 May 2025, The Langham, Jakarta, is offering guests the opportunity to indulge in a unique four-hands collaboration between its signature Chinese restaurant, T’ang Court—under the leadership of Executive Chinese Chef Chong Kooi Sam—and the Cantonese veteran and Michelin-starred Chef Tsang Chiu King of Ming Court in Wanchai, Hong Kong.

Chef King brings over five decades of culinary mastery and innovation, renowned for elevating traditional Cantonese cuisine to global acclaim. He has showcased his culinary talents worldwide— from the alpine heights of Switzerland to the vibrant kitchens of Australia and mainland China. As the culinary director of Ming Court, this veteran Cantonese chef has established a reputation for excellence and innovation. Notably, Chef King was the first to lead Ming Court, playing a pivotal role in shaping the restaurant’s identity and setting its standards of excellence.

This collaboration at T’ang Court Jakarta offers a unique opportunity to experience timeless techniques artfully reinterpreted with a modern flair. By combining traditional cooking methods and utensils with contemporary trends, T’ang Court reimagines centuries-old Chinese culinary heritage for the modern palate. 

More than just a visiting chef, Chef King is also a mentor within The Langham’s global culinary initiative—the Chinese Star Chef Academy. This program nurtures the next generation of Chinese chefs through structured skill development, mentorship, and collaboration. Chef Sam of T’ang Court Jakarta is among the chefs participating in this academy, receiving guidance from Chef King and other esteemed star chefs within The Langham family.

Both Chef Sam and Chef King excel at marrying the rich flavors of traditional cuisine with inventive, modern approaches. Priced from 2,088,000++ per person, the menu promises a sensory journey through the rich heritage of Cantonese cuisine. Start the culinary experience with the Shredded Duck Spring Roll, complemented by Frozen Foie Gras, followed by the luxurious wok-fried lobster with whisky and preserved radish. For a twist on a classic, guests can enjoy marinated beef short ribs served with a touch of contemporary flair, accompanied by black truffle and honey sauce. Each dish engages the senses, offering a perfect balance of sophisticated flavours, aromas, and textures.

With limited seating and a Michelin-starred pedigree behind every dish, this Cantonese culinary marvel promises to be one of Jakarta’s most anticipated dining events of the year—a celebration of heritage, excellence, and culinary artistry. 

For reservation or more information, please contact +62815-1042-4549 or book through https://www.langhamhotels.com/en/the-langham/jakarta/offers/dining-offers/lunar-new-yearcelebration/ to discover more offers.