We can agree that sometimes Friday nights can be the hottest night to go out for dinner or drinks in the city. With so many people grueling from work at least spending Friday night with good food and colleagues is a stress reliever.
Ascuas Sunset Dinner “MEAT MYSELF AND I” at CASPAR
We know that great food paired with a glass of wine with upbeat music vibing is all you need to get you through the end of the week. Even better, Caspar Jakarta is currently holding a special offer for you meat lovers out there. Caspar Jakarta proudly presents "Ascuas Sunset Dinner - Meat, Myself, and I" every Friday evening from 5 pm to 9 pm.
At the heart of this remarkable dining event is the mesmerizing concept of grilling prime steaks to perfection using the renowned Josper grill, a culinary marvel that adds an extraordinary touch to every dish. The Josper grill, famed for its origins in Spanish culinary heritage, has taken the art of grilling to a whole new level, merging the smoky intensity of charcoal with a cutting-edge design.
This unique Josper grill infuses each dish with an exceptional blend of textures and flavors. Its ability to cook at high temperatures while preserving the juiciness and natural essence of the ingredients makes it a preferred choice among culinary connoisseurs worldwide. The results? Steaks that are not visually captivating but also tantalizing to the palate, embodying the very essence of Spanish culinary artistry.
Chef Rafael Millan, the culinary visionary behind Caspar Jakarta, shares his excitement about this promotion, stating, “Our Meat, Myself, and I Ascuas Sunset sunset dinner promotion is a tribute to the art of grilling and the timeless charm of Spanish cuisine. The Josper grill brings out the best in our premium cuts, allowing us to create an exceptional dining experience that pays homage to tradition while embracing modern innovation.” Guests can anticipate an evening of sensory delights at the “Meat, Myself, and I”
During the course of this time, diners can chow down on some high-quality meats prepared by the talented chefs of Caspar Jakarta while soaking up during the golden hours of Jakarta until late. The menu selections are AUS Tenderloin Grass Fed MB 2 (180 gr) at IDR 290,000++, AUS Striploin (250 gr) at IDR 480,000++, and the grand meal goes to the lip-smacking AUS Wagyu Tomahawk MB 6 - 7 Wet/Dry Aged (1,5 kg) at IDR 1,900,000++, a gigantic portion to share with fellow colleagues.
The notable and humble AUS Tenderloin Grass Fed MB 2 comes in thick-sliced medium meat with a juicy interior. With great seasoning and the wood-fire grilling process, it's nicely charred with a smoky aroma from the rosemary.
For more flavorful meat with a fatty sensation, AUS Striploin offers the best of worlds. When it comes to texture and flavor, nothing beats a decent chunk of striploin steak that's wonderfully grilled with the right amount of seasoning and medium doneness.
The prime menu AUS Wagyu Tomahawk MB 6 - 7 Wet/Dry Aged is just superior like it's served for feasting together with colleagues. The highly marbled cut beef delivers on all fronts, flavor, presentation, tenderness, size, and value. It’s the embodiment of perfectly luxurious meat feasting with a Spanish flair to it.
Each of the steak dishes is paired with Caspar's homemade chimichurri sauce. Though it needs none of it to delight the taste buds, it will still give you some extra bright and herbaceous flavour whether you want to pour it down or dip your sliced steak into it.
Ascuas sunset dinner promotion. From the first sizzle on the grill to the final, delectable bite, every element is carefully orchestrated to elevate the senses. From the juicy Ribeye to the Tenderloin, each steak is transformed into a masterpiece that transcends ordinary dining.
Selecting Friday as the chosen day for the “Meat, Myself, and I” Ascuas sunset dinner promotion was no arbitrary decision. Recognizing Friday as a universal symbol of celebration, the team at Caspar Jakarta wanted to offer patrons an exquisite way to kick-start their weekends. It’s a day when friends and families come together to unwind and revel in the joys of life, making it the ideal canvas to paint a culinary masterpiece.
Be part of this culinary voyage! Secure your place for the “Meat, Myself, and I” Ascuas sunset dinner promotion by making reservations to +62 822 1781 7881. Elevate your Fridays and embark on a journey where fire meets finesse, flavor meets flair, and every bite becomes a memory to cherish.
The Orient Jakarta
Jl. Jend. Sudirman No.36, Bend. Hilir, Jakarta 10210
Phone: +62 822-1781-7881
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