For a limited only, Pullman Bandung Grand Central presents an extraordinary dining experience by combining the beauty of art and science. This exceptional dining experience features Chef Andrian Ishak, the founder and chef of Namaaz Dining on 9 and 10 December 2022 at Sadrasa Kitchen & Bar for only IDR 1,990,000 per person. With a limited seating capacity, the dining event is inspired by Bandung City.
Chef Andrian has already prepared twelve mouthwatering courses, starting at 7 PM. Chef Andrian Ishak’s best dishes and memorable dining experience will take you to the spectacular Molecular Gastronomy which is commonly used to describe a style of cuisine. Chef Andrian Ishak surely gives a new and innovative dining experience by exploring culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Self-thought and driven by both passion and curiosity, Andrian Ishak uses scientific techniques to produce both playful variations on traditional dishes and wacky new food pairings to create Namaaz Dining, the first Indonesian molecular gastronomy restaurant. Influenced by a multitude of art disciplines including music and painting, he considers himself as a craftsman that expresses his creativity through food.
This Fascinating Molecular Gastronomy reflected an immersive art experience where guests can become a piece of art themselves, which perfectly aligns with Pullman Bandung Grand Central brand passions: Immersive Art & Design – Happening Food & Beverage.
Pullman Bandung Grand Central
Jalan Diponegoro No. 27 Bandung
P: (022) 86038888
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