There is a lot in common between Challans Duck, Guinea Fowl, and Brittany Yellow Chicken. These French poultry became famous after the Duc de Savoie presented them to King Henry IV, who praised them for their tenderness and delicious flavor.
Chef Brandon Foo pays homage to these magnificent poultry with dishes such as Oven Roasted Brittany Yellow Chicken served with Japanese Rice with Crispy Skin "En Cocote", Sauteed Broccolini, "Albufera Sauce", the tender Guinea Fowl Two Ways: Stuffed Leg with Chicken mousse, Carrot & Celeriac, and Oven Roasted Breast. "Pommes Duchesse", Mushrooms & Yellow Wine Sauce, as well as the tangy sweet Challans Duck A L'Orange, Crispy Confit Leg, Roasted Breast with Honey and Orange Zest. Caramelised Endive, Puffed Quinoa and Orange Sauce.
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