As the season blossoms with vibrant colors and flavors, Park Hyatt Jakarta is delighted to announce a series of culinary highlights for the month of April, promising guests an unforgettable journey of taste. From the tranquil elegance of the Conservatory to the indulgent ambiance of the Dining Room, guests are invited to immerse themselves in a range of culinary delights curated to celebrate the season from different arrays of rich flavors and cuisine.
Spring Flowers Afternoon Tea at Conservatory
Experience the beauty of spring with Spring Flowers Afternoon Tea at the Conservatory. From April 18th to June 30th, guests are invited to savor a curated selection of savory bites, warm scones, and delicate pastries inspired by the season's blossoms. Priced at IDR 295,000++ per person, this 5-course culinary delight pairs perfectly with Dammann Frères tea. Join us from 2:30 pm to 5:30 pm for an enchanting experience.
Butcher Wagyu Night at Dining Room
Launching on April 20th, Dining Room presents Butcher Wagyu Night every Saturday evening. Delight your palate with the finest cuts of Wagyu beef expertly prepared by the culinary experts. Priced at IDR 748,000++ per person.
A Journey of Taste: An Exquisite Thai Culinary Showcase
From April 26th to April 28th, 2024, Park Hyatt Jakarta invites guests to embark on "A Journey of Taste," featuring an exquisite Thai culinary showcase in collaboration with Park Hyatt Bangkok. Renowned chefs Joke and Bank will craft a menu of authentic Thai dishes, including aromatic Thai salads, Tom Kha Gai, Nuea Yang, Tom Yum Gung, and a delightful array of desserts.
Guests can elevate their dining experience with Thai-inspired cocktails crafted exclusively by Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill. The culinary showcase will be available during lunch buffet, evening buffet, and Sunday brunch, offering ample opportunities to savor the rich and diverse flavors of Thailand.
Meet the Chefs
Chef Joke: With over a decade of experience in prestigious hotels and restaurants, Chef Joke showcases his expertise in Thai cuisine as Jr. Sous Chef at Park Hyatt Bangkok's Living Room Kitchen.
Chef Bank: A graduate of Dusit Thani College, Chef Bank oversees the Thai section at Park Hyatt Bangkok's Living Room Restaurant, bringing his passion for Thai cuisine to life.
Join for an unforgettable culinary adventure as we celebrate the arrival of spring and the rich flavors of Thailand at Park Hyatt Jakarta. For reservations and inquiries, please contact +62 888-8000-006.
Savor the Season, Park Hyatt Jakarta
Conservatory, level 23 and Dining Room, level 22
For further information and reservation, +628888 0000 06 (WhatsApp)
www.parkhyattjakarta.com
Jl. Kebon Sirih 17-19, Jakarta 10340, Indonesia