Come and join us to the Wine and Dine!

Enjoy a night of mouthwatering with delectable 5-courses prepared by our Executive Chef which will be paired with the finest wine selections from the Peak Connoisseurs at Executive Lounge Holiday Inn Bandung Pasteur.

Enter a magical world of impeccable libations and mythical characters, as we transform ROMA Osteria & Bar into a library of wizards for one night only.

As we celebrate the launch of Diageo's Elusive Expressions, be spellbound by six collectible bottles and the fantastical creatures that represent the whiskies' individual flavors. These rare malts will also be used in meticulously crafted, bewitching cocktails.

LEGENDS & LIBATIONS
Friday, 28 July 2023
6PM onwards
at Sequis Tower, SCBD

This year, pop-up dining Culinary Voyage 3.0 will take place at Gion Izakaya (@gion.izakaya), Bandung.

RSVP now: +62 811-239-091.

Experience "Indonesian Fire", a scorching culinary journey prepared exclusively by Ikan Chef de Cuisine, Fajar Kurniawan, and Chef Ron from Glaze Restaurant, Bali.

A fifth-generation Barossan, Peter Lehmann first established the Barossa winery that bears his name in 1979. With unrivaled access to the Barossa’s finest fruit, Peter Lehmann Wines offers a range of premium wines that express the unique and distinctive characteristics of the Barossa. Indulge in an exquisite evening with a 6-course degustation menu paired with a premium selection of Barossa wines, inclusive of a complimentary aperitif, at Kayuputi Bar Lounge.

Journey to the flavours of Argentina