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Bar TakeOver at Magma Sports Bar

Bar Takeover

Magma Sports Bar kicks off Sunday with an exciting Bar Takeover supported by The Peak. Get ready to taste a cocktail curated by talented bartenders. Bartender Wisnu Despina collaborated with Patron Mixologist, Ghalim Pati.

Book your spot now!

Melia Bali Present: An Exceptional Cabaret Dinner Show

Celebrate Indonesia’s Independence Day with an exquisite cabaret dinner show, showcasing the nation;s cultural richness.

Tasting Room : Pinot Noir at Cork&Screw Pacific Place

Prized for its finesse and ageworthiness, savor terrific Pinot Noirs in our upcoming Tasting Room with a 5-glass tasting flight and pair it with Garlic & Rosemary Lamb Chops, Grilled Tokusen Wagyu Chuck Roll and “Cubano” Sandwich.

Our sommeliers have also handpicked specially-priced bottles that includes the highly regarded 2016 Franz Haas 'Ponkler' Pinot Nero, 2016 Burn Cottage Vineyard Pinot Noir and 2019 Escarpment Kupe Pinot Noir Single Vineyard.

For reservation enquiries, kindly WhatsApp us at +62 812-9144-1440.

Ascuas Sunset Dinner

Friday is a meat day at Caspar!

Try our best selections of meat delicacy and enjoy our special price offer!

Meat, Myself & I
Ascuas Sunset Dinner
Start from IDR 290K++ 

5pm onwards

A fan of cocktail?
We got your back!
Get your favo only for IDR 200K++ get 2 cocktails 

Tasting Menu at Cucina Restaurant

Join us to enjoy specially curated 6-course dinner paired with North Italian wines from the Pasqua family.

Clicquot Summer House at Cork & Screw

Here's your hard-to-score invitation to our exclusive summer house in the Hamptons - ready for that vacation?

Put on your all-white outfit or your dapper tailored shorts for the champagne party of the season. Or better yet, pack your bathing suit in case you feel like a dip in our pool. Play lawn games with your troupe - like our human-size Jenga or Toss The Ring - as you sip very-attractively-priced Veuve Clicquot.

Pierre Wild Mushroom

When late summer starts rolling into early autumn and warm nights bring rainfall, fungi season officially begins.

Join us as we savor these delicate mushrooms through Chef Brandon Foo’s dishes such as Wild Mushrooms “en Cocotte” with Blue Foot & Girolles Mushrooms, “Dauphiné” Cheese Raviolis and Red Wine Butter Sauce, Wagyu Bavette with Sautéed Girolles Mushrooms, Porcini Mushroom Purée and Au Jus and Pain Perdu: Caramelized Brioche Bread Pudding with Manjimup Black Winter Truffle and Toffee Sauce.

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