Sheraton Bali Kuta Resort is excited to present a special Bar Takeover at &More by Sheraton, featuring acclaimed mixologist Ari Kurniawan. With extensive experience in Bali's luxury 5-star hospitality scene, Ari is celebrated for his artful approach to mixology. His philosophy is rooted in simplicity: start with the finest ingredients and allow their natural flavors to shine. Ari’s creations are designed to be both approachable and adventurous, offering guests an opportunity to explore unique flavor combinations in a relaxed and inviting atmosphere. Every cocktail he crafts is a thoughtful balance of taste and texture, ensuring a memorable experience in every sip. This exclusive event will take place on February 16, 2025, from 7-10 PM at &More by Sheraton, offering guests an unforgettable evening of mixology mastery, tropical flavors, and a vibrant ambiance.

An Evening of Innovative Mixology

Guests are invited to experience three signature cocktails, specially curated for the event at a promotional price of IDR 250,000++. Ari Kurniawan’s cocktail lineup showcases his skillful blending of unique flavors, each telling its own story of tropical indulgence, dessert decadence, and elegant balance. Each cocktail reflects Ari’s inventive take on both classic and contemporary mixology, making this event a true celebration of his artistry.

Signature Cocktails Lineup:

1. Royal Busker
   A tropical delight with a hint of savory touch, the Royal Busker is a combination of Busker whiskey, passion fruit, tangerine, vanilla, and coconut. The passion fruit and tangerine provide a refreshing acidity with fruity-tart notes. Vanilla and coconut add a creamy and sweet smoothness. The Busker whiskey brings depth with oak and caramel undertones. Flavor profile: Sweet, creamy, tropical, with a slight tartness and savory hint from the coconut.

2. Tia-Gato
   This dessert-inspired cocktail combines Tia Maria, cocoa butter-washed Bols Vodka,
   espresso, and strawberry ice cream to create a rich and indulgent experience. Tia Maria and espresso offer bold coffee-forward flavors with a touch of bitterness. Cocoa butter-washed vodka enhances the drink’s smoothness with chocolatey notes. Strawberry ice cream balances the cocktail with sweetness and a creamy, fruity finish. Flavor profile: Rich, creamy, and coffee-forward with sweet hints of
   chocolate and strawberry.

3. Date Disaronno Sour
   A perfect balance of nutty sweetness and sour brightness, this cocktail features Disaronno, Busker whiskey, date syrup, lemon, and egg white. Disaronno and date syrup offer almond-like flavors and deep natural sweetness. Busker whiskey adds body with caramel and oak notes. Lemon brings a fresh acidity to balance the sweetness. Egg white creates a silky texture with a creamy foam topping. Flavor profile: Sweet and sour, nutty with hints of caramel, and a silky texture from the egg white.

Join the Celebration

Take advantage of this one-night-only opportunity to explore the artistry of Ari Kurniawan’s cocktail creations. Whether you’re drawn to tropical, rich dessert-like, or balanced nutty flavors, there’s a signature cocktail to satisfy every palate. This event is proudly supported by The Busker Irish Whiskey, Disaronno Originale, Tia Maria Cold Brew Coffee Liqueur, IMS – PT Indobev Mentari Sejahtera, and Squezee.

For more information or to make reservations, please contact Ayubi at +62 878-9746-7548 and follow us @andmorebysheraton for the latest updates.

Sheraton Bali Kuta Resort
Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361.
Phone : +62 361 846 5555
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