The most notable hotel in Jakarta, The St. Regis Jakarta announces the opening of J.J.A. which embodies an upscale urban dining destination in the city. The restaurant takes ingredients inspired by the land and transforms this into contemporary cuisine topped with warm and immaculate service resulting in a genuine dining experience built on informative guest interaction. Welcoming epicureans and travelers alike, J.J.A. brings a progressive yet sophisticated approach to gastronomy, championing ingredient-driven cuisine.

Bar Vera Collaborates with Chef Andreas Papadakis to launch their Chef Series.

One of Bali’s most beautiful beaches, Nusa Dua is back to its blissful best this month following the  reopening of Kulkul beach house. A much-loved local institution on the vanilla-white Nusa Dua  shoreline, the fully renovated beach house has returned with thoughtfully reimagined interiors and  updated menus that include some of Indonesia’s most innovative cocktails - all on offer just steps away  from the warm waters of the shimmering Indian Ocean.  

Mozaic Ubud's launched its new 8-course degustation menu crafted by the skilled hand of Chef Blake Thornley.

For those of you who are happy with the brunch tradition or like to enjoy delicious pastry dishes, Bandung has a lot to offer. Hopping from one place to another and trying the Sunday brunch experience seems like a weekend ritual to enjoy weekends. Now, there is a new cafe that can accommodate your preferences and certainly can be added to your Sunday brunch bucket list, it's called Khoe Pek Goan Bloemenstad. For those of you who like to visit Garut, you must be familiar with the name Khoe Pek Goan.

BASK Cafe is a cozy cafe with a large open space behind it. This open space area also has a quite unique shape, namely in the form of a grandstand area with several levels.