Some of the most extraordinary heirlooms from the Indonesian archipelago’s glorious past are its food cultures. Home to a myriad of culturally distinct peoples, each with their own food cultures and rituals, Indonesia is a nation that celebrates life by making food and eating it together. Food feasts are the way of life. They are ubiquitous throughout the country and they take place every day of the year.

Jakarta’s cocktail connoisseurs are in for a treat: on June 23 and 24, 2023, Nautilus at Four Seasons Hotel Jakarta will host a special collaboration with TELU, the newly opened rustic-chic cocktail bar at Four Seasons Resort Bali at Jimbaran Bay.

Lucy in The Sky, a pioneer rooftop bar from Jakarta, has expanded its presence to Bandung, captivating the hearts of locals and visitors alike. This renowned drink place has become a go-to destination for those seeking a delightful culinary experience paired with a vibrant party atmosphere.

Expanding on the passion for sustainability and community engagement that lies at the heart  of Four Seasons Resort Bali at Jimbaran Bay, its new rustic-chic cocktail bar, TELU is a  celebration of modern mixology rooted in a soulful connection to Bali’s heritage,  environment and people.

Originating from Japan, the shichirin grill is a portable and compact charcoal grill that has been deeply ingrained in the culture of outdoor cooking. Constructed mainly from clay or ceramic materials, it is renowned for its exceptional heat retention capabilities. Having a long-standing history spanning centuries, the shichirin holds a significant position in Japanese culinary customs, serving as an indispensable tool for grilling a diverse range of ingredients such as meats, seafood, and vegetables.

Longing for the rich and flavourful comfort of Thai cuisine? Then stop whatever you do because there is a brand-new dining destination that has opened in Sanur, Denpasar, Paed Thai Sanur. Paed Thai will bring you to taste authentic Thai cuisine.