Sindang Reret Restaurant, a Sundanese restaurant which is famous for its Sundanese cuisine since 1973, will have its 50th birthday on August 12, 2023. In this 50-year journey, Sindang Reret, which is a culinary icon of West Java, is consistent in efforts to preserve culture, especially in the culinary field, namely preserving West Javanese specialties. They do this as a concrete form of supporting government programs in terms of preserving culture and promoting local wisdom.

In an exciting gastronomic endeavour, Hungary proudly introduces its prized national treasure, Mangalica, to the Indonesian market. Mangalica, also known as "Hungary's Finest Heritage Pork," is a breed of swine revered for its exceptional flavour, marbling, and unique history.

Kakkoii, an all-you-can-eat Japanese BBQ and Shabu-Shabu restaurant, has recently opened its doors in Bandung. Conveniently located on Karangsari Street, it appeals to both tourists and locals alike. The interior of Kakkoii follows a Japanese concept and boasts authentic decorations. Upon entering, you will be warmly greeted by the staff and escorted to your table. Along the way, you'll catch sight of an enticing display of mouthwatering dishes, making your anticipation for the meal even stronger.

When it comes to culinary delights, few dishes can match the exquisite and delicate flavors of fresh oysters. At Paed Thai, one of their highly recommended starter dishes is the Fresh Oyster, or Hoi Nang Rom Sot in Thai.

At Tropical Temptation Beach Club, every day is a celebration, and each week is filled with exciting events that will leave you craving for more. From mesmerizing Balinese dances to vibrant pool parties, there's something for everyone at this captivating beach club.

Norii Ubud is delighted to announce the grand opening of its unique establishment, nestled amidst the serene ambiance of Ubud. Drawing inspiration from Nori, a seaweed that has long been an essential ingredient in Japanese cuisine, renowned for its delectable and savory dried sheets.