The festive season is here! It's the perfect time to gather with loved ones, whether it’s enjoying a cozy dinner at home, heading out to a restaurant, or even planning a family getaway. If you're looking for an extraordinary dining experience, The 18th Restaurant and Lounge at The Trans Luxury Hotel has something truly special this Christmas season: Buffet Di Natale. This Italian-themed buffet dinner goes beyond the usual offerings, featuring a mix of buffet-style dishes and made-to-order specialties served right at your table.
The feast begins with two delightful soup options: Truffle Mushroom Soup and Minestrone Di Mare. If you’re a fan of seafood, the Minestrone Di Mare is a must-try, with its hearty flavors and fresh seafood goodness. For mushroom lovers, the Truffle Mushroom Soup is a warm, creamy delight topped with crunchy croutons, perfect for setting a festive tone.
While waiting for the dishes to arrive, the buffet selection will easily keep you entertained. The seafood on ice is irresistibly fresh, beckoning you to indulge. Not far from there, the Beef Carpaccio caught our attention with its delicate slices of marinated beef—a perfect appetizer to kickstart the evening.
Buffet Di Natale is designed to highlight the best of Italian cuisine in this special season. After sampling the appetizers, the pasta station was simply too tempting to ignore. Each pasta dish is prepared with precision and served with flavors that transport you straight to Italy.
Then came the highlight of the buffet: the Beef Wellington. The golden, flaky pastry enveloped perfectly cooked beef, tender and juicy, making each bite a luxurious experience.
Another standout was the Beef Brisket, slow-smoked to perfection with just the right balance of tenderness and flavor. The smoky aroma was intoxicating, and the subtle kick of spices in the glaze made it a dish worth savoring. Alongside, the Roasted Turkey, served with a variety of sauces, was a festive must-have—comforting and flavorful in every bite.
In addition to the buffet, the made-to-order menu offered a selection of grilled delights, including Tagliata Di Manzo, Filleto Di Manzo, and BBQ Grilled Chicken. Prepared fresh upon order and served warm, these dishes were as satisfying as they were flavorful, with no limit on how many you can order—truly a feast for all.
To elevate the experience, The 18th Restaurant and Lounge also offers a Wine Market promotion, featuring selections from six different countries at special prices. For just IDR 1 million per bottle, you can enjoy a perfect pairing for your Buffet Di Natale.
This Christmas delight will be available from December 23 to December 28 for IDR 599,000++ per person. Whether it’s a family gathering or a romantic dinner with your loved one, Buffet Di Natale promises an unforgettable dining experience filled with warmth, joy, and the flavors of the season.
The 18th Restaurant and Lounge
Jl. Gatot Subroto No.289, Bandung
(022) 84288288
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