As Ikan Restaurant marks its second anniversary this January, the beachfront dining gem of The Westin Resort Nusa Dua Bali unveils an innovative new menu that redefines the art of Indonesian coastal cuisine. Inspired by the themes of Fire, Smoke, Modern Techniques, Coastal Heritage, and Sustainability, the refreshed menu takes guests on a culinary journey across the archipelago, blending tradition with contemporary innovation.
Nestled along the pristine shores of Nusa Dua, Ikan has long been celebrated for its ability to bring the richness of Indonesia’s culinary heritage to life. The new menu elevates this tradition with interactive and immersive dining experiences, showcasing bold flavors, local ingredients, and modern cooking techniques.
A Tribute to Indonesian Culinary Craftsmanship
Under the guidance of Chef Mohamad Raviel, Ikan’s new menu tells a story of Indonesia’s diverse culinary landscape. Raised in Bandung, Chef Raviel draws inspiration from his hometown’s vibrant street food culture and the rich gastronomic traditions of Bali, where he honed his craft. Influenced by renowned mentors like Michelin-experienced Amaury Belkhanfar and Indonesian culinary expert Lucky Dailah of the Locavore fame, Chef Raviel’s passion for bringing Indonesian cuisine into the modern culinary spotlight shines through every dish.
“Creating this menu is a dream come true,” said Chef Raviel. “We’ve embraced the essence of fire and smoke while honoring our coastal roots. Through locally sourced ingredients and modern techniques, we aim to present a reimagined taste of Indonesia that is both authentic and innovative.”
Culinary Highlights
The new menu features:
Nusantara Bites: Small plates like Lawa Bale (white snapper with green chili and coconut milk dressing) and Lampung Beef Tartare (with sambal ijo and salted egg yolk) offer bold, flavorful introductions.
Broth & Spice Heritage in a Bowl: Signature soups such as Bogor Laksa and Soto Ayam bring the warmth of Indonesia’s culinary heritage to the table.
Daging Nusantara: The highlight of Ikan’s meat selections, dishes like Babi Gesing (Balinese spiced porchetta) and Tongseng Lamb (spiced lamb chop) showcase premium cuts prepared with traditional spices and modern flair.
Sweet Traditions: Desserts like Klepon Cake and Molten Bali Chocolate Volcano bring a contemporary twist to beloved Indonesian treats.
An Immersive Dining Experience
In addition to the culinary artistry, Ikan’s anniversary menu emphasizes sustainability and interactive dining, creating a unique connection between diners and the food’s origin. Guests can expect thoughtfully curated presentations, immersive plating, and a celebration of the island’s freshest ingredients.
Commenting on the launch, The Westin Resort Nusa Dua Bali’s Executive Chef, Dane Fernandez, said, “Ikan’s new menu is a testament to our commitment to showcasing the best of Indonesian cuisine in a way that feels fresh and modern. Chef Raviel and his team have created a dining experience that celebrates our heritage while pushing the boundaries of culinary creativity.”
Join us at Ikan Restaurant this January to experience the new menu and celebrate two years of culinary excellence at The Westin Resort Nusa Dua Bali.
For reservations or more information, please visit westinnusaduabali.com and www.ikanrestaurant.com.
Ikan Restaurant
The Westin Resort Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua, BTDC Lot N-3, Nusa Dua, Bali
Phone: +62 361 771906
Website
Instagram: Ikan Restaurant | The Westin Resort Nusa Dua, Bali
