St. Regis Jakarta is delighted to announce its second collaboration in partnership with Elite Grahacipta, presenting Baccarat collections, the renowned purveyor of exquisite crystal craftsmanship, at J.J.A. Restaurant and St. Regis Bar Jakarta. Building upon the success of their previous partnership, this collaboration promises an unparalleled experience, merging luxury dining with the artistry of Baccarat crystals and the innovative mixology of St. Regis Bar Jakarta

Exclusive Private Dining Room Experience at JJA Restaurant with Baccarat

Central to this collaboration is the exclusive Private Dining Room (PDR) at J.J.A. Restaurant, adorned with the brilliance of Baccarat crystals, offering guests a lavish and intimate setting. The thematic setup, enhanced by Baccarat's magnificent crystals showcased on our shelves and dining table, elevates the dining experience to unparalleled heights. Guests will have the opportunity to admire and acquire these exquisite pieces, providing a unique culinary harmonious combination, creating a symphony of taste and elegance, ensuring a truly refined and unforgettable culinary journey for discerning connoisseurs.

Culinary Delights by Director of Culinary, Chef Oscar Perez:

Complementing the luxurious ambiance is a specially curated set menu by Chef Oscar Perez, offering an unforgettable culinary journey. Each dish is meticulously crafted to harmonize with the elegance of Baccarat crystals, creating a symphony of flavors and aesthetics.

With each month focusing on a distinct 5-course set menu theme at IDR 1,600,000++ per person

Facets of Joy (June): Celebrating the vibrant flavors of summer, this month's focus is on ingredients bursting with sweetness, fragrance, and freshness such as White Asparagus, Organic Chicken & Diver Scallops, Mulwarra Lamb Cutlet and Symphony of Summer Berries.

Tale of Water (July): Highlighting sustainable seafood practices and ingredients from our oceans, emphasizing the importance of water in our culinary world such as Sturia “Vintage” Caviar, Oyster-Parsley Cream, Boston Lobster & Dover Sole and Jivara Chocolate Tart.

Fire of Passion (August): Introducing autumn with earthy flavors and delectable grilled meat selections, inspired by the primal yet effective cooking method of fire such as Smoked Foie Gras, Torched Scallop, Pan-Seared Trout, Pira-Grilled Prime Sirloin and Coconut & Pineapple Carpaccio.

Exquisite Cocktails at St. Regis Bar Jakarta
At St. Regis Bar Jakarta, guests can indulge in an array of captivating cocktails, including the signature Baccarat-themed creations:

French 1841
A timeless concoction that pays homage to the rich heritage of both St. Regis and Baccarat.

Eve Martini.
A tantalizing blend of flavors inspired by the allure of Eve, crafted to perfection.

Baccarat Sour.
A delightful twist on the classic sour, featuring premium ingredients and a touch of Baccarat elegance.

Harcourt Old-Fashioned.
A sophisticated rendition of the classic cocktail, elevated with the finest spirits and served in Baccarat crystal glassware.

Mocktail Delights
For those seeking a non-alcoholic option, St. Regis Bar Jakarta presents the refreshing Harcourt Spritz, a mocktail that captivates the senses with its vibrant flavors and Baccarat-inspired charm.