Best Sourdough Bakeries in Bandung

Whether you enjoy a classic country loaf, seeded sourdough, or creative flavored variations, Bandung’s artisan baking scene continues to grow with passionate bakers producing exceptional bread every day. Here are some of the best sourdough bakeries in Bandung worth adding to your list.

Quick Picks:

• Best for Sourdough Purists: Kenikmatan Duniawi

• Best for Healthy & Whole-Grain Breads: Sarae Bakes

Sarae Bakery Dago 

Known for its commitment to wholesome ingredients, Sarae Bakery has built a loyal following through its naturally fermented breads made with whole grains and healthier ingredients. Their sourdough selection focuses on nutritious loaves that are approachable for everyday consumption, making it a favorite among health-conscious customers. The bakery’s vegan-friendly and whole-wheat approach gives its breads a distinct identity within Bandung’s artisan bakery scene.

Jl. Ir. H. Juanda No.70, Bandung
Phone: +6285846441907
Instagram

Kenikmatan Duniawi Sourdough Bakery

Few places in Bandung are as dedicated to sourdough as this bakery. What began as a home-based artisan bakery has become one of the city’s most recognizable sourdough specialists. Their breads are naturally fermented and available in both rustic and softer styles, with popular varieties including pandan, double chocolate, and muesli. Beyond selling bread, they are also known for sharing their sourdough-making knowledge through baking experiences and workshops. 

Jl. Wuluku III No.3, Bandung
Instagram

Le Von Boulangerie 

Located in the Cihapit area, Le Von has earned a strong reputation among Bandung’s pastry and artisan bread enthusiasts. While many visitors come for the buttery croissants, the bakery’s artisan bread program deserves equal attention. Expect carefully crafted loaves, quality ingredients, and a European-style baking philosophy that shines through every product. The bakery has also gained recognition from food communities for its consistently excellent pastries and bread. 

Jl. Taman Pramuka No.157, Bandung
Phone: +6289504151039
Instagram

Roti Macan 

A favorite among coffee and bread enthusiasts, Roti Macan combines artisan baking with specialty coffee culture. Their sourdough breads are known for their well-developed crusts and balanced flavor profiles, making them ideal for both sandwiches and everyday meals. The relaxed atmosphere and thoughtful baking approach have made it one of Bandung’s most talked-about artisan bread destinations.

Roti Macan
Jl. Buah Batu No.129, Bandung
Instagram

Mom’s Artisan Bakery

One of Bandung’s longest-standing artisan bakeries, Mom’s Artisan Bakery has been championing healthier bread long before artisan baking became mainstream. Their breads are made using whole grains, nuts, vegetables, olive oil, and minimal additives. The bakery is particularly known for its multi-grain sourdough and hearty artisan loaves, making it a reliable choice for those seeking nutritious yet flavorful bread.

Jl. Progo No.18, Bandung

R.O.T.I by Namaste Bakery

Located in Kota Baru Parahyangan, R.O.T.I by Namaste Bakery has become a destination for artisan bread lovers beyond central Bandung. Their focus on naturally fermented breads, premium ingredients, and handcrafted techniques results in loaves with excellent texture and flavor. The bakery’s growing popularity reflects the increasing demand for high-quality sourdough in the greater Bandung area.

Jl. Bujanggamanik Kav. Ruko, Bandung
Instagram

Ant Artisan Bakery & Cafe

Ant Artisan Bakery has rapidly expanded across Bandung while maintaining a strong focus on artisan baking principles. Their sourdough breads are crafted with attention to fermentation and quality ingredients, while the bakery-cafe concept allows visitors to enjoy fresh bread alongside coffee and light meals. The result is a welcoming space for both casual customers and serious bread enthusiasts.

Jl. Dr. Otten No. 14, Bandung
Instagram

Roti Kembang

Roti Kembang has developed a reputation among Bandung bread lovers for its handcrafted approach and beautifully baked artisan loaves. The bakery emphasizes traditional techniques and quality ingredients, producing breads with satisfying texture and rich flavor. Its sourdough offerings are especially appreciated by those who enjoy a more rustic style of bread.

Jl. Gandapura No.40A,  Bandung
Instagram

PIPINOS Bakery & Restaurant

Pipinos brings a modern artisan bakery experience with a selection of handcrafted breads and pastries. Their sourdough program highlights naturally fermented loaves that balance complexity, texture, and everyday versatility. Whether enjoyed fresh, toasted, or paired with meals, their breads have earned a loyal following among Bandung’s growing sourdough community.

Jl. Ciumbuleuit No.85, Bandung
Instagram

EMH Bakeshop

EMH Bakeshop is a local artisan baker known for its delicious naturally fermented sourdough breads and handcrafted baked goods. While it does not have a standalone bakery, its products are available through its collaboration with Eskalasi Coffee, making it easy for customers to enjoy freshly baked sourdough alongside a good cup of coffee. With a focus on quality ingredients and traditional baking techniques, EMH has become a favorite among Bandung’s growing community of sourdough enthusiasts.

Jl. Sumbawa No.61, Bandung
Instagram