A Plant-Based Culinary Journey at The Westin Resort & Spa Ubud

The Westin Resort & Spa Ubud, Bali  invites guests to experience “Discover Indonesia, The Plant-Based Way” at Tabia Restaurant, a new plant-based dining journey that celebrates Indonesia’s culinary heritage while supporting a balanced lifestyle. As part of The Westin Resort & Spa Ubud’s commitment to the six pillars of wellness, Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well, this special à la carte menu focuses on the Eat Well pillar, combining nourishing ingredients with authentic flavors to inspire healthy yet satisfying dining.

Guests can savor vibrant starters such as Charred Eggplant Sambal Roll or Tamarind Glazed Tempeh Bites, indulge in wholesome mains like Papaya Flower & Banana Stem Curry or Jackfruit & Mushroom Rendang, and end on a sweet note with desserts including Pandan Coconut Panna Cotta. Through this special menu, The Westin Resort & Spa Ubud brings the richness of Indonesia’s plant-based traditions to its guests while staying true to the brand’s Eat Well philosophy. It offers an inspiring way to discover the archipelago on a plate while nurturing both body and soul.

Discover Indonesia, The Plant-Based Way is available daily this October at Tabia Restaurant at The Westin Resort & Spa Ubud, Bali. Guests may select from the à la carte menu to create their own plant-based dining experience.

For more information about the promotions or reservations click here, or call +62 361 301 8989

Follow The Westin Resort & Spa, Ubud social media to find the latest information and promotions: Instagram and Facebook

The Westin Resort & Spa Ubud, Bali
Jl. Lod Tunduh, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone : +62 361 301 8989
Website
Instagram