Elevating The Airport Dining Experience, Flight Club Opens New Branch in Bali

Expanding Horizons: Flight Club's Newest Outlet Offers International Cuisines with a Local Twist and Hybrid Lounge Concept

Flight Club, created by Plaza Premium Group and renowned for its successful branches in Cambodia, Canada, and Malaysia, has expanded its presence in Indonesia with the opening of its newest branch at Bali International Airport.

With three existing branches in Semarang, Balikpapan, and now Bali, Flight Club continues to make its mark in the country. Combining international cuisine with local flavors, Flight Club redefines the airport dining experience through its innovative hybrid lounge concept. This latest branch in Bali represents a significant milestone for Flight Club, as it establishes itself in one of the world's busiest business and leisure hubs. Located at the International Departure terminal within I Gusti Ngurah Rai International Airport, the new branch offers a delightful culinary journey, catering to the diverse tastes of both airlines and business customers, further solidifying Flight Club's commitment to providing exceptional dining experiences in Indonesia.

Flight Club Bali

Flight Club, driven by its mission to transform and combat the negative reputation associated with airport dining, is determined to provide exceptional food experiences. Airport food often suffers from a lack of freshness, limited variety, and an overabundance of unhealthy options. Flight Club aims to change that perception by offering a unique approach. "We stand out by redefining airport dining, infusing our dishes with fresh, herb and seed-inspired ingredients that beautifully merge local and international flavors," stated Cavin Loh, Area General Manager (Malaysia, Indonesia, and Cambodia) of Plaza Premium Group. Guests can embark on a culinary journey with our diverse menu, featuring appetizers, main courses, desserts, and beverages that showcase the best of both worlds. To enhance the dining ambiance, Flight Club by Plaza Premium Group incorporates a hybrid lounge concept that features a co-working space aimed to provide a versatile and comfortable environment for travelers to relax, work, socialize, and unwind during their time at the airport.

Flight Club Bali's latest branch, which soft opened during the G20 Summit in November 2022, caters to the diverse needs of travelers. Business professionals will appreciate the designated working spaces equipped with charging stations, ensuring their productivity requirements are met. On the other hand, adventurous travelers seeking international comfort food and those eager to explore the local culinary scene will find Flight Club Bali to be an ideal dining destination. Combining global flavors with locally inspired dishes, Flight Club Bali invites guests on a culinary journey that satisfies their craving for both familiar and new flavors, creating a memorable experience for all.

Flight Club Bali

Flight Club Bali takes pride in its signature menu, featuring culinary delights like Chicken Truffle Siew Mai Dim Sum, Curry Laksa, Charcoal Club Sandwich, and Salted Egg Yolk Bao. They also cater to various dietary preferences, offering a vegetarian-friendly experience. With a capacity of up to 134 guests, Flight Club Bali welcomes both solo travelers and groups, creating a cozy and inviting atmosphere. In addition, with the concept of a hybrid lounge, the outlet welcomes passengers from airlines and corporate partners to enjoy a special corporate set menu specially curated by fellow skillful chefs.

Cavin Loh also expressed Flight Club's future plans for expansion, "Flight Club's vision extends beyond Bali, as we’re planning to open new branches in multiple regions. With the recent opening in Bali, Flight Club by Plaza Premium Group is committed to serving both business and leisure travelers with its hybrid lounge concept.”

Flight Club Bali