Angelina Agata
Nov 03, 2025
Nestled amidst the lush greenery and serene views of Ubud’s jungle, Tall Trees Restaurant at The Westin Resort & Spa Ubud, Bali introduces a refined culinary experience inspired by the warmth and richness of the Mediterranean, harmoniously blended with local Balinese essence. Located on the resort’s first floor, overlooking the infinity pool and tranquil forest beyond, the restaurant now takes a more elevated approach to dining with its Semi Fine Dining Mediterranean and Local Dinner Experience.
This concept reflects Tall Trees’ commitment to offering premium, thoughtfully crafted dishes that cater both to in-house guests and discerning diners from outside the resort. Each plate is designed to highlight quality ingredients, balancing Mediterranean finesse with Balinese authenticity and deep respect for flavor.
The premium menu celebrates Mediterranean classics reimagined with local inspiration. Guests can indulge in the tender Grilled Octopus, paired with yellow lentil purée, grilled onion, and lemon dressing; the flavorful Pan-Seared Duck Breast, served with cinnamon-scented pumpkin purée, green asparagus, red shallot confit, and rosemary sauce; or the perfectly cooked Crispy Skin Salmon Fillet, complemented by sweet corn potato mash, sautéed spinach, fennel ginger torch salad, and lemon butter sauce.
Vegetarians will love the Grilled Eggplant, featuring vegetable couscous, feta cheese crumble, cashew nuts, and fresh herbs, while the Wild Mushroom Cappuccino offers a comforting start with its velvety mushroom soup topped with milk foam, cumin powder, and a crisp grissini stick. For meat lovers, the highlight of the menu is the Tokusen Wagyu Beef selection — available in tenderloin, ribeye, and tomahawk cuts — served with truffle mashed potato, green beans, and crispy onion rings. The Lobster Thermidor also stands out as a signature dish, featuring bamboo lobster filled with a creamy cheese sauce, mushrooms, and lobster meat, elegantly paired with a baby romaine lettuce salad.
Whether for a romantic dinner, a celebration, or simply a night to unwind, Tall Trees Restaurant invites guests to experience a dining journey where Mediterranean sophistication meets the soulful taste of Bali. As part of Marriott Bonvoy’s global dining program, members can earn and redeem points when dining at Tall Trees Restaurant, even without a stay, making every visit both rewarding and memorable.
For more information about the promotions or reservations click here, or call +62 361 301 8989
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THE WESTIN RESORT & SPA UBUD, BALI
Jl. Lod Tunduh, Br. Kangetan Ubud 80571, Bali Indonesia
Phone : +62 361 301 8989
