Nestled in the peaceful village of Bresela, just 30 minutes from Ubud, Inara Alas Harum invites guests to discover its latest evolution—a serene expansion thoughtfully designed to deepen the connection between nature, culture, and curated guest experiences. At the heart of this new chapter is Semara Grill, an elegant open-air dining destination where fire meets flavor, and every dish tells a story inspired by Balinese mythology.
Surrounded by lush greenery and rice paddies, Semara Grill offers a refined, tropical setting perfect for couples, group gatherings, and private celebrations. With a maximum capacity of 40 guests, the space is intimate yet welcoming, blending jungle views with a warm ambiance that sets the stage for unforgettable moments. Here, guests are invited to indulge in “The Art of Flaming Feast”, a culinary concept that celebrates the bold flavors of barbecue and grill with signature flair.
Signature Dishes: A Feast Born of Fire
Led by Head Chef Rio, Semara Grill’s menu presents an elevated approach to comfort cuisine through the primal beauty of fire. Highlights include the Mediterranean Octopus, delicately sous-vide and flame-grilled with hummus and jalapeño salsa; Duck à l’Orange, smoked and paired with balsamic orange vinaigrette; and premium grilled selections like the Wagyu Sirloin, Australian Beef Tenderloin, Wood-Roasted Duck Breast, and Wagyu Rib Eye—all thoughtfully paired with house-made sauces and seasonal accompaniments. For hearty satisfaction, the Wood-Roasted Pork Ribs deliver rich, fall-off-the-bone indulgence in every bite.
A Love Story in Every Sip
Inspired by the divine myth of Semara, the god of love, and Ratih, the goddess of beauty, the cocktail menu brings mythology to life in liquid form. Crafted by our mixologist, each signature drink is a story—some rooted in love and harmony, others drawn from epic battles and celestial legends. One highlight is The Prologue, a bold, aromatic blend of Jose Cuervo, Orange Liqueur, Oleo Saccharum, Lemon, and Aromatic Bitters—capturing the dramatic beginning of a myth where love endures even through cosmic turmoil.
Open to All, Every Day
Semara Grill is open daily from 11:00 AM to 11:00 PM, serving breakfast, lunch, and dinner. Whether you’re a guest at Inara Alas Harum or visiting from elsewhere, outside guests are warmly welcomed to join in this celebration of fire, flavor, and folklore. It’s more than a meal—it’s an experience that stirs the senses.
For reservations and more information, visit www.samaragrill.com or contact us via WhatsApp at +62 812-2665-6412.
Inara Alas Harum
Jl. Raya Bresela, Taro, Kec. Payangan, Kabupaten Gianyar, Bali 80572
Phone : +62 361 620 8199
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