Indulging in the vibrant flavors of Japan while surrounded by the tropical beauty of Bali is an experience that transports you to a world where culinary delights and enchanting ambiance intertwine. What's New Bali team had the pleasure of embarking on a culinary journey like no other at Sakura Japanese Restaurant, nestled within the exquisite Melia Bali resort. From the moment we stepped inside, we were captivated by the Tokyo fish-market vibe and the restaurant's seamless blend of authentic Japanese charm and Balinese allure. This is our story.
Sakura Restaurant of Melia Bali Resort: A Delightful Journey to Japan's Finest Delicacy
Just like the iconic flower that inspires its namesake, the ambiance at Sakura is simply mesmerizing. The cozy Japanese-style interior beckoned us to immerse ourselves in its warm embrace. As we settled into our seats, the views of the tropical gardens outside added a touch of serenity to our dining experience. The restaurant's design effortlessly fuses traditional elements with modern sensibilities, creating an ambiance that is both inviting and sophisticated. For those who wish for a more intimate vibe with family, the private tatami room provide an exclusive and secluded space to dine.
Tantalizing Appetizers
Our culinary adventure began with an array of tantalizing appetizers that showcased the culinary expertise of Sakura's talented chefs. We savored the vibrant flavors of Nasu Dengaku, a classic Japanese side dish featuring eggplant brushed with a sweet and savory miso sauce. The Yaki Gyoza delighted our taste buds with its perfectly pan-fried dumplings, while the fresh Salmon Sashimi melted in our mouths. The Spicy Rock Prawn Tempura introduced us to a delightful combination of sea prawn tempura, mixed lettuce, and spicy mayo, while the Yellowtail Jalapeno added a zesty kick to our palates. The Soft Shell Crab Salad combined the goodness of fresh vegetables with tender and juicy fried crab meat, and the gorgeous assorted Sushi Tower showcased the artistry of Sakura's sushi masters. Not to be missed was the Spicy Edamame, a delightful blend of steamed edamame beans and chili garlic sauce.
Scrumptious Banquets
As we moved on to the main course, we were greeted with a feast for the senses. The Robatayaki combination presented a mouthwatering selection of grilled salmon skewers, prawn and chicken yakitori, and a medley of grilled vegetables glazed with a sweet and sour lemon teriyaki sauce. The Angus Beef Tobanyaki delighted us with its tender grilled premium beef tenderloin accompanied by stir-fried onion, baby carrot, broccoli, shitake mushroom, and asparagus, all drizzled with a tangy yuzu ponzu sauce. Creamy spicy Salmon rolls and flavorful salmon ramen showcased the artistry of Sakura's culinary team. The pièce de résistance was the Black Cod Misozuke, a thick and succulent slab of marinated and grilled cod, served with a delectable miso sauce that elevated the dish to new heights.
Exquisite Confections
To conclude our extraordinary dining experience, we indulged in a selection of exquisite Japanese-inspired desserts. The Yuzu Mousse delighted us with its combination of chocolate cake, ganache, meringue, and refreshing yuzu shaved ice. The Black Sesame presented a harmonious blend of sesame panna cotta, cashew sponge cake, coconut sauce, and a scoop of creamy coconut gelato. The Matcha Strawberry Tart seduced our taste buds with its swirling matcha and strawberry cream atop a delicate shortbread crust. And finally, the Matcha Gelato Tempura, accompanied by whipped cream and an exquisite matcha anglais custard sauce, left us with a sweet, lingering memory.
Throughout our dining experience, we were graciously attended to by the knowledgeable and attentive staff. They guided us through the menu, ensuring that each dish was paired perfectly with our preferences. We sipped on hot and cold Japanese ocha, allowing the soothing flavors to complement our culinary journey.
The Sakura Japanese Restaurant at Melia Bali is more than just a place to dine; it is a delightfully elegant sanctuary that transports you to the heart of Japan. With its Tokyo fish-market vibe, premium quality sashimi and sushi, captivating teppanyaki show, and the option to enjoy a meal in the privacy of a tatami room, Sakura offers an unparalleled dining experience on the island. From the moment you step inside, you are enveloped in an ambiance that seamlessly blends the best of both Japanese and Balinese cultures. Whether you seek a romantic evening, a family gathering, or simply a moment of tranquility, Sakura Japanese Restaurant is a culinary gem that promises to transport you to Japan without ever leaving Bali.
Jl. Kw. Nusa Dua Resort Itdc Lot 1, Jl. Nusa Dua, Benoa, Kec. Kuta Sel., Bali, 80363
Phone: +62 361 771 510
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