Roosterfish Beach Club, a fun and playful destination at Pandawa Beach, is thrilled to unveil an exciting new dining concept that celebrates the best from the land and sea. With its stunning beachfront setting, this refreshed menu invites guests to savor expertly crafted dry-aged gourmet steaks alongside timeless seafood favorites, delivering a bold fusion of flavors inspired by the ocean and coastlines.
Designed to elevate every dining moment, the new The Best from The Land & Sea concept pairs Roosterfish’s signature seafood platter with rich, tender cuts of dry-aged beef. These premium steaks undergo a meticulous dry-aging process that enhances the natural flavors and tenderness, creating an intensely rich and buttery taste profile that steak enthusiasts will savor. Each cut is hand-selected for quality, ensuring the finest textures and depth of flavor, elevating beachside dining to a new level of sophistication. The culinary vision for this concept comes from Executive Chef Wisnu Adiyatma, who has crafted a menu that showcases the best local ingredients in every dish, in collaboration with Chef Gunatika, our Head Chef at Roosterfish Beach Club, whose expertise brings the concept to life with a focus on culinary excellence.
Adding to the allure, Roosterfish introduces the Pandawa Five cocktail collection, inspired by the legendary virtues of the Pandawa Five brothers from the Mahabharata. This symphony of flavors embodies wisdom, strength, courage, loyalty, and harmony, bringing each character’s essence to life. Beyond the five cocktails, the menu also draws inspiration from three additional significant figures—Drupadi, Karna, and Krishna—who play vital roles in the epic tale. Head Mixologist Riki has expertly crafted each drink to reflect these characters’ contributions, ensuring a refreshing and meaningful experience with every sip.
“We wanted to give our guests an exceptional experience that combines the flavors of the ocean with premium cuts of meat,” said Pandu Krisna, Director of Operation Roosterfish. “This new concept brings a perfect balance of familiar and elevated, offering something special for both seafood lovers and steak enthusiasts.”
Roosterfish Beach Club’s new menu and cocktail selections are designed to delight every guest, from seafood devotees to steak connoisseurs, with each visit creating an unforgettable coastal dining experience.
Reservation is required. For booking and additional information, please contact: [email protected] or visit roosterfishbeachclub.com.
Roosterfish Beach Club
Jl. Pantai Pandawa, Kutuh, Kec. Kuta Sel., Kabupaten Badung, Bali 80361
WhatsApp : +62 811 3940 3588
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