If you're a connoisseur of fine dining experiences, the collaboration between Animale Jakarta and Uma Cucina at COMO Uma Ubud is an event you won't want to miss. From November 7-9, Guest Chef Andri Dionysius from Animale Jakarta took over the kitchen at Uma Cucina Ubud, crafting a culinary masterpiece that left diners in awe. This extraordinary 6-course dinner, complete with an array of sophisticated and innovative ingredients, offered a symphony of flavors that delighted the palate.
A Gastronomic Marvel: Animale x Uma Cucina at COMO Uma Ubud
Uma Cucina: A Homely Italian Retreat
Uma Cucina, an Italian-inspired restaurant and lounge bar at COMO Uma Ubud, Bali, provided the perfect backdrop for this remarkable dining experience. The restaurant's rustic charm and ambiance, with its outdoor terraces and communal dining table, exude a warm and welcoming atmosphere. The term 'cucina' translates to 'kitchen' in Italian, and Uma Cucina embraces this spirit, offering a diverse dining experience. Guests can enjoy family-style dining, indulging in shared 'antipasto' dishes, or opt for a more intimate, full dining experience.
Animale Jakarta: Progressive American Cuisine with Mediterranean Flair
Animale Jakarta, the brainchild behind this exceptional culinary experience, is known for its progressive American cuisine infused with Mediterranean flavors. The restaurant is committed to delivering a world-class dining experience that engages all the senses, from the aroma of the wood-fired oven to the meticulous preparation of each dish. Animale embraces social dining, offering an energetic and social dining experience that reimagines Mediterranean cuisine with a new American twist. The result is a diverse and exciting culinary journey that goes beyond traditional boundaries.
The Culinary Symphony Begins: A 6-Course Extravaganza
The journey through this Mediterranean-inspired feast commenced with a captivating HORS D'OEUVRE, a true testament to the inventive prowess of Chef Andri Dionysius. The opening course featured a mesmerizing combination of flavors, from the crunch of tiger prawn with kataifi to the delightful creaminess of foie gras. Each bite tantalized the palate with a perfect balance of sweet, creamy, salty, and savory notes, serving as an impeccable appetite booster.
The STARTER, a captivating blend of Beetroot and Goat, presented a unique fusion of flavors and textures. Creamy chevre and goat pancetta were paired with white balsamic, creating a delightful contrast of creamy, sour, and bitter tastes. The soft and crunchy textures combined to offer a truly grandiose entrée.
The MAIN COURSE carried the torch forward, introducing the exquisite Mallo + Marrow. Grilled kinmedai and Sardinian malloreddus were complemented by the rich, creamy texture of roasted bone marrow. The combination of high-quality ingredients made for a sublime experience, encouraging diners to savor each bite and appreciate the interplay of flavors.
The TUR-DUC-EN, a twist on the Thanksgiving staple, was a revelation. This pasta dish featured a unique blend of turkey, duck, chicken, and straciatella cheese, offering a delightful twist on familiar flavors. The presentation was nothing short of extraordinary, and the 'assasina', a unique burnt spaghetti pasta with crunchy texture and a smokey flavor making its debut at this event, promised an exciting addition to the Animale menu.
The grand finale of the main courses came with Tail + Tail, a build-your-own experience featuring wagyu chuck tail, pistachio hummus, baharat jus, oxtail shawarma, tzatziki, and pita. Diners had the opportunity to assemble their perfect bite, and the result was a flavorful blend of fluffy bread, tender meat, and crunchy oxtail, allowing for a personalized dining experience.
The grand finale of this 6-course extravaganza was the Oops Cheese Tart DESSERT, featuring camembert and malto d'orzo cheese. This dessert was a true masterpiece, combining nutty, bitter, sweet, and creamy elements in a meticulously crafted and intriguing mix of ingredients. It was the perfect conclusion to an evening filled with culinary marvels.
In summary, Animale x Uma Cucina at COMO Uma Ubud was a gastronomic journey like no other. Chef Andri Dionysius's expertly crafted menu showcased a symphony of flavors, utilizing sophisticated ingredients to elevate each dish. The charming ambiance of Uma Cucina provided the ideal setting for this intricate and meticulous dining experience. The event not only introduced exciting new dishes but also celebrated the art of fusion cuisine, where Mediterranean and American flavors came together in perfect harmony. This exclusive collaboration—the first ever for restaurants under MDA group, was a testament to the culinary excellence of both Animale Jakarta and Uma Cucina Ubud, leaving guests with a memorable and unforgettable dining experience.
COMO Uma Ubud
Jl. Raya Sanggingan Jl. Raya Lungsiakan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561
Phone: +62 361 972 448
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Animale Jakarta
MD Place 11th Floor Jl Setia Budi Selatan No 7, Setia Budi, RT 5, RT.5/RW.1, Kuningan, Setia Budi, Kuningan, Jakarta, Daerah Khusus Ibukota Jakarta 12910
Phone: +62 877 7264 6253
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