In the heart of Bali's captivating Ubud, the prestigious Mozaic restaurant is set to host an exhilarating culinary collaboration featuring the talents of Chef Grant King and Mozaic Ubud's very own Chef Blake Thornley. This exceptional event will showcase an exclusive 4-hands dinner at Mozaic's renowned Chef's Table on Friday, October 6, 2023. The culinary celebration continues with a delectable Sunday Brunch on October 8, 2023, from 12:30 PM to 4:00 PM, held amidst the enchanting tropical garden of Mozaic.
Chef Grant King and Blake Thornley Join Forces for an Extraordinary Culinary Extravaganza at Mozaic Ubud
A Culinary Symphony: The 4-Hands Dinner Experience
Chef Grant King, an internationally acclaimed culinary visionary and creative business leader, is set to collaborate with Chef Blake Thornley to craft an extraordinary 8-course seasonal menu at Mozaic Ubud's esteemed Chef's Table. This one-of-a-kind dining experience will allow guests to savor a diverse array of dishes, each showcasing the unique culinary styles and expertise of the two celebrated chefs. The carefully curated dinner will be impeccably paired with exclusive wines, enhancing the flavors and elevating the overall dining experience for the fortunate guests.
Unveiling Mozaic Ubud’s Sunday Brunch: A Fusion of Tradition and Innovation
The culinary celebration continues on Sunday, October 8, 2023, with a delightful Sunday Brunch held within Mozaic's tropical garden. Chefs Grant King and Blake Thornley will take center stage, infusing their culinary artistry into a woodfire-based brunch experience. This exceptional brunch will harmonize local traditions, worldly influences, and distinct flavors, promising an unforgettable culinary journey.
Chef Grant King, with an impressive global culinary journey starting in New Zealand and the U.K., is known for his outstanding leadership and remarkable contributions to the culinary world. His dedication and passion for crafting exceptional dining experiences have earned him international acclaim and prestigious awards, including Chef of the Year for Australia in 2016.
Chef Blake Thornley, an integral part of the Mozaic Ubud family, brings his own expertise and creativity to the table. Together with Chef Grant King, he is set to dazzle diners with their innovative creations and passion for fresh, locally sourced ingredients.
Reflecting on this collaboration, Chef Grant King expressed his excitement, stating, "Collaborating with Chef Blake Thornley for this 4-hands dinner and Sunday brunch is an exciting opportunity to blend our culinary styles and create something truly unique. We aim to take diners on a journey through taste and texture, highlighting the best of seasonal ingredients. This promises to be a dining experience you won't forget."
Chef Blake Thornley added, "I'm thrilled to join forces with Chef Grant King for this special dinner and Sunday Brunch. We're bringing our passion for fresh ingredients, creativity, and global influences to the table. We worked together before, and I’m so excited to share a kitchen again with him, this time in Bali. It's all about making delicious food accessible and unforgettable."
Seating for these exclusive events is limited, underscoring the importance of securing reservations promptly. For reservations and inquiries, reach out to Mozaic Ubud at [email protected]
