Blossom Steakhouse redefines casual dining with a touch of elegance and a welcoming atmosphere, creating a destination where both locals and travellers can enjoy Bali’s finest steak and seafood. Located within the family-friendly Icon Bali Mall in Sanur, Blossom offers a rare combination of premium breathtaking ocean views and exceptional service from a steakhouse, enhancing every dining experience with a stunning natural backdrop.
Each dish prioritises quality and flavour, with reliable kitchenware to back it up. Blossom Steakhouse offers one of the most exquisite and diverse steak selections in Bali and the menu features all-natural, pasture-reared, expertly dry-aged cuts sourced from Australia, the USA, Japan, and Indonesia. The steaks are charcoal-grilled to perfection to bring out the smoky depth. Further, the restaurant is home to its very own dry-ager, where some of the island’s best meats remain on display in the main dining room. The dry-ageing process breaks down the enzymes in the beef, making the steaks more tender while removing moisture to give the steak a beefier flavour.
For seafood lovers, Blossom Steakhouse does not disappoint. The seafood offerings range from succulent prawns and oysters to perfectly grilled lobster, embodying the fresh, vibrant flavours of the ocean. The head chef takes great care in sourcing the best local seafood, ensuring every dish is as fresh as Blossom’s coastal views. Each seafood dish is crafted to highlight the delicate and rich tastes that ocean lovers crave.
The drinks menu features exquisite wines, spirits, signature mocktails and cocktails. Behind the bar is an experienced mixologist, ready to concoct a series of signature and classic cocktails on the drink menu, such as variations of the Negroni, Martini, and more. Blossom Steakhouse also hosts a curated wine list, internationally sourced to pair perfectly with any selection of beef.
Leading the culinary charge at Blossom Steakhouse is esteemed Executive Chef Brenton Banner. With expertise in modern cooking techniques and a passion for using high-quality ingredients, he has 14 years of valuable experience in the kitchen, having previously owned and operated a prestigious Chef Hat Award-winning restaurant in Melbourne, Australia. When asked about what he intends to bring to Blossom Steakhouse, Chef Brenton stated, “I don’t like to complicate things, but rather let good produce speak for itself. I just enjoy pleasing people, and making them happy through food.”
The design of Blossom Steakhouse reflects a cosy yet elegant atmosphere. With soft lighting, comfortable indoor and outdoor seating, and tasteful décor, it combines sophistication with warmth, embodying the spirit of Bali. The design was carefully crafted to make diners feel at ease, allowing the focus to remain on the company, the view, and the food. For those seeking an exclusive dining experience, Blossom Steakhouse offers a VIP room designed for privacy and luxury, ideal for intimate gatherings, celebrations, or business meetings.
Whether you are dining on a delectable steak, savouring fresh seafood, or simply enjoying the ambience, Blossom Steakhouse is perfect for all occasions, from anniversaries and birthdays to corporate events. Further, an array of seasonal events can be expected at any time of year, with more information available online. Open daily from 5 PM to 11 PM, Blossom is where memorable dining moments bloom.
Open daily:
Monday – Saturday, 12 PM – 10 PM
Sunday 11 AM - 10 PM
For more information and reservations, please contact [email protected] or WhatsApp to +62 822-6636-2068.
Blossom Steakhouse
Icon Bali Mall
Jl. Danau Tamblingan, Sanur
Bali 80228, Indonesia
WhatsApp: +62 822-6636-2068
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