Selections of premium steaks and other smoke and fire-kissed dishes enjoyed sharing-style, courtesy of the Resort’s executive chef Danny Chaney.
Big Fish Grill, the signature restaurant of The Stones – Legian, Bali, A Marriott Autograph Collection Hotel has officially reopened its doors. The Resort’s new Executive Chef Daniel “Danny” Chaney leads the kitchen team, bringing his expertise in barbecue and steakhouses to the outdoor restaurant.
“Big fish” means an important or influential person. Just like the name, Big Fish Grill treats all guests like family and VIPs, serving all dishes in a large format which is ideal for sharing. Expect delectable dishes paired with refreshing drinks, while creating moments #ExactlyLikeNothingElse with your loved ones.
The Grill Master
The brain behind every dish at Big Fish Grill is Chef Danny, the Resort’s newly-appointed executive chef. Born and raised in Southern California and spent some of his childhood in South Florida, Chef Danny has had 20 years of experience in barbecue and steakhouses with a degree in Culinary Art from Wales University, Florida.
Chef Danny cut his teeth in prestigious restaurants in several countries around the world, such as CUTS restaurant in Phnom Penh, Cambodia, and the Blue Butcher in
Hong Kong. He was the Culinary Director at Boy’N’Cow in 2019. Chef Danny was also named as Chef of the Year Hong Kong by Foodie Magazine in 2013. With his expertise and numerous accolades in his hands, Chef Danny can definitely take the heat.
Josper the Star
The star of the Big Fish Grill kitchen is the Josper, a charcoal grill slash oven originating from Barcelona, Spain. The Josper grill is the ultimate powerhouse for charcoal gastronomy. Cooking temperatures over 2,000 degrees Celsius, the Josper grills proteins fast, while locking their natural juices inside. The result is extremely juicy and tender steaks to indulge in.
Are you up to tasting some magic from the Josper? Try the premium and bone-in steaks, such as the Australian Grain Fed Black Angus Ribeye, Striploin, and Tenderloin, available in various sizes. The Stockyard Striploin MBS 8+ and the USDA Prime Black Angus Bone-in Ribeye make a perfect meal to share for 2 to 3 people.
Each cut of meat will be grilled to perfection in the Josper charcoal oven according to the guests’ preference and served with potato confit, smoked pepper jam, and roasted shallots. Choices of sauce to complement the steaks, include Bearnaise, Black Peppercorn, Chimichurri to Port-Wine Mushroom.
Dishes Touched by Smoke and Fire
Most of the dishes at Big Fish Grill have been touched by smoke and fire. This technique adds flavor, depth, and unctuousness to every dish, from quality steaks, fresh and grilled seafood, and selections of tasty entrees to large sharing-style mains. Each dish highlights Bali’s excellent produce and some of the island’s most premium meats.
Starters to share tickle every palate. Begin your dining experience with refreshing Yellow Fin Tuna Tartare topped with cucumber, avocado, bonito flakes, and yuzu dressing. Try the Burrata Cheese with fire-roasted pepper puree or have some smokey taste of the Fire Roasted Octopus with smoked tomato jam, garlic aioli, and chimichurri.
Main courses are served for sharing, on large plates. Select quality meat dishes such as Slow Cooked Australian Rack of Lamb, Australian Wagyu Beef Burger, and Roasted Barramundi with cauliflower puree. Vegetarians can try the delicious Spiced Cauliflower Steak served with Romesco sauce, marinated tomatoes, and pickled onions.
Complete each meal with delectable side dishes such as Charred Asparagus with miso. Big Fish Grill offers choices of gluten-free menus, such as Roasted Broccoli with seaweed butter and chili, and Arugula Salad with shaved parmesan, pine nuts, and balsamic.
End your meal with some Sweets. The Coconut Cheesecake is made perfectly with pickled strawberry, blueberry, white chocolate crumble, and raspberry puree, while the Pear Almond Tart is a delightful dessert with hazelnut crumble, honeycomb tuile, and vanilla gelato.
Big Fish Grill
The Stones – Legian, Bali, A Marriott Autograph Collection Hotel
Jl. Raya Pantai Kuta, Legian, Bali
Phone: 0361 3005888
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Big Fish Grill
The Stones – Legian, Bali, A Marriott Autograph Collection Hotel
