As more restaurants open in Bali, each dining establishment strives to offer not only carefully crafted dishes but also a unique ambiance for its patrons. Bar Vera, the latest addition to Bali's food and beverage scene, is a picturesque dining venue that blends European delights with modern, casual city vibes to create a charming atmosphere.
Imagine a space with a private dining room that can accommodate up to 65 guests, situated within the Further Hotel, an 11-room boutique hotel in Pererenan. Bar Vera was conceptualized by the masterminds of the Mason team, with the goal of elevating the dining experience by incorporating a contemporary vibe.
Upon entering the venue, the inspiration behind Bar Vera becomes evident: present-day Parisian wine bars and bistros, with classic techniques and produce-driven dishes infused with a modern twist. Bar Vera offers an array of European wines and cocktails, reminiscent of the drinking cultures of Europe. The design, created by AD100 architects MORQ and styled by interior design practice Studio Wenden, evokes an idyllic Parisian neighborhood vibe. The service is friendly and attentive, adding a touch of refinement to the vibrant atmosphere.
The name "Bar Vera" pays tribute to the popular neighborhood bars and bistros of Europe, where stylish patrons unwind over good food and drinks, enjoying each other's company. Vera is derived from Veritas, the virtue of truthfulness, reflected in the place's menu and service.
Mason Group Chef and Bar Vera founder, Benjamin Cross, a well-known figure in Bali's food and beverage industry, has enlisted the talented Keir Ballantyne as the Head Chef. Together, they strive to offer carefully curated dishes that blend timeless French techniques with locally sourced ingredients, adding subtle nods to the elements of the local region.
The goal of the Mason Group in creating Bar Vera is to remain consistent with its main philosophy and mission, offering exceptional and unforgettable dining experiences for the international crowd in Bali.
Bar Vera's signature drinks menu is curated by the multi-award-winning Bar Director, Zac de Git, whose creativity allows Bar Vera to showcase the finest drinking traditions from across Europe, complemented by an extensive wine list of diverse European wines curated by Group GM and Sommelier, Marcus Boyle.
The Mason Group has employed talent from all over the world, including Jodi Langford, formerly of Gimlett, Melbourne, to collaborate and bring modern yet classic dining experiences to Bali. Their focus is to create a social and friendly ambiance while delivering the best product and service. Bar Vera aims to push the boundaries and explore new possibilities in creating unforgettable dining experiences. Customers who visit Bar Vera can expect a relaxed sensory environment rooted in European authenticity with a contemporary twist, while still maintaining the island vibes without ever being pretentious. Bar Vera is an elegant space open to everyone who wants to wine, dine and socialize.
