Tristan Tanaya
May 26, 2026
Set amidst the serene highlands of Payangan, Padma Resort Ubud unveils Antojitos at Payangan Lounge, a thoughtfully curated dining experience available daily from 11AM to 9PM. Rooted in the vibrancy of Latin-inspired flavours, the menu offers a contemporary interpretation of comfort cuisine, elevated through craftsmanship, quality ingredients, and a sense of effortless indulgence.
Balancing playfulness with precision, the selection of small plates invites exploration through layers of flavour and texture. The Achiote Prawns present a harmonious interplay of smokiness and brightness, while the Wagyu Beef Tacos offer a rich yet balanced composition, complemented by house-made elements and soft tortillas. Meanwhile, the Wood Fired Chicken Wings introduce a deeper, more complex profile, enhanced by a nuanced espresso BBQ glaze.
The menu extends into a selection of sharing plates designed to encourage convivial dining, perfectly aligned with the relaxed yet refined concept of Payangan Lounge, an intimate space where storytelling, flavour, and connection converge. From the comforting familiarity of Beef Nachos to the lighter, more refreshing notes of prawn-based creations, each dish is composed with attention to balance and detail.
Elevating the experience further is a curated beverage programme that celebrates both craftsmanship and narrative, featuring signature cocktails such as Pandan Pomericano, Kintamani Punch, and Penglipuran Hi-ball, alongside a selection of classics, house-fermented refreshments, and thoughtfully chosen wines and spirits.
Framed by the intimate ambiance of Payangan Lounge, Antojitos unfolds as more than a dining offering, it becomes a moment to pause and connect. Whether enjoyed as a leisurely afternoon interlude or an early evening gathering, the experience reflects a seamless blend of bold flavour, relaxed sophistication, and the quiet beauty of its surroundings.
Padma Resort Ubud
Jl. Raya Bukiyan, Gianyar, Bali
Phone: +62 361 3011111
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