As one of Ubud's fine dining pioneers, Mozaic Restaurant offers an extraordinary escape for food lovers. Every last Sunday of the month, this tranquil garden oasis transforms into a gourmet haven with its exclusive Open Fire Sunday Brunch. What's New Bali team had the chance to experience this tantalizing program firsthand, and here's our story.
Gourmet Sunday Bliss: A Delightful Culinary Escape at Mozaic's Open Fire Brunch
A Feast for the Senses
From 12 pm to 2:30 pm (Last order), Mozaic’s Open Fire Sunday Brunch invites guests to enjoy an enchanting culinary journey in the open-air center area of a revamped Mozaic restaurant. This brunch, a creation of Head Chef Blake Thornley showcases a delectable array of dishes prepared over an open fire. Each dish, crafted with the finest ingredients, tantalizes the taste buds and leaves diners craving more.
An Enticing Gourmet Journey
Mozaic’s Open Fire Sunday Brunch is more than just a meal; it's an epicurean adventure. Each dish is thoughtfully prepared to showcase the rich flavors and unique techniques of open-fire cooking. From succulent meats and fresh seafood to vibrant salads and delectable desserts, there is something to satisfy every palate.
Precise Appetizers
Our pleasing feast began with an exquisite selection of appetizers, each dish offering a unique burst of flavors. The selections of fresh baked breads were soft, succulent, and delicious. The salmon pastrami with citrus crème fraîche and sesame lavosh provided a seafood-based goodness with a creamy sauce. The whipped duck rillettes with garden herbs and toasted ciabatta were flavorful and savory. The wild mushrooms on toasted brioche with parmesan and parsley were delicious. The red wine poached eggs with duck ham and kemangi hollandaise offered a savory taste with a hint of bitterness, creating an exquisite flavor profile.
Delightful Mains
If the appetizers were the perfect starters, the main courses of Mozaic's Sunday Brunch were a triumphant celebration of flavors, each dish highlighting the art of open-fire cooking. The charred snapper provided seafood goodness, while the pork belly was soft and juicy with crispy skin, accompanied by a flavorful Babi Guling Demi Glace. The roasted peri peri chicken was scrumptious with a hint of spicy, sour, and salty, offering a unique and tantalizing taste. The slow-cooked lamb was tender and flavorful. The roasted root vegetables with bell pepper dressing and romesco dirt were unique and perfectly blackened with bell pepper flavor, offering a distinctive combination. The charred kale salad with spiced almonds and fermented lemon dressing provided fresh veggie goodness.
Decadent Desserts
The dessert selection was a sweet finale to an extraordinary meal. The mango sorbet, served in a tall cocktail glass, provided a refreshing fruity end to the feast. The raspberry delice, 7 spices breton biscuit, and chocolate curry parfait with banana saffron purée were served on one plate, with the parfait in a playful popsicle style. Each element, from the tartness of the raspberries to the subtle spices in the biscuit, was carefully balanced to create a perfect end to the meal.
Exceptional Service
Throughout the brunch, the service was impeccable. The staff was not only knowledgeable about each dish but also attentive to every need, ensuring a seamless dining experience. Their warm hospitality and attention to detail elevated the entire brunch, making it not just a meal but an unforgettable experience. Additionally, the brunch includes a free-flowing selection of beverages, allowing guests to enjoy a variety of drinks alongside their meal.
Personal Favorites
Among the many delights of the brunch, a few dishes stood out as our personal favorites. The smoked salmon starter was an exquisite beginning, while the succulent beef tenderloin was a main course highlight. For dessert, the Raspberry Délice with the 7-spice Breton biscuit was a perfect blend of flavors and textures that left a lasting impression.
Don't miss this unique Sunday brunch experience at Mozaic Restaurant Ubud. Whether you're a local foodie or a visitor seeking a memorable dining experience, the Open Fire Sunday Brunch promises an unforgettable banquet. Reserve your spot today and prepare to be delighted by the exquisite flavors and warm hospitality that Mozaic Restaurant is renowned for.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Phone: +62 821 4723 5550
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