Mozaic Restaurant Gastronomic Ubud proudly presents Full Circle: Mozaic x ESA, a one-night-only collaboration that reunites two visionary chefs, Blake Thornley and Aditya Muskita, for an extraordinary dining experience. This exclusive six-course menu, complemented by two sumptuous snacks, highlights their shared passion for innovation while paying homage to Indonesia’s rich culinary heritage.
Full Circle in the Kitchen: The Visionaries Behind the Collaboration
At the helm of Mozaic’s transformation into Mozaic 2.0, Chef Blake Thornley is redefining fine dining with a revolutionary, ingredient-driven philosophy that seamlessly blends sustainability with Indonesia’s finest produce. With a career spanning world-renowned kitchens, including Charlie Trotter’s in Chicago, The Square in London, and OHA Eatery in Shanghai, his global acclaim has positioned Mozaic among the world’s most celebrated restaurants, ranking 25th in La Liste’s Top 1000 Restaurants for 2025 and earning recognition from Les Grandes Tables du Monde.
Returning to where his journey took flight, Chef Aditya Muskita, now the chef-owner of Jakarta’s critically acclaimed ESA, brings his progressive, boundary-pushing approach back to Mozaic’s kitchen. Bringing experience from world-class restaurants like Room4Dessert, Mozaic Restaurant Gastronomic Ubud, Daniel Boulud’s Singapore outpost, and Copenhagen’s Relæ, Aditya is reshaping Indonesian gastronomy with fearless creativity and a fresh perspective, unburdened by rigid tradition.
Full Circle: Mozaic x ESA is more than a collaboration, it is a reunion of past and present, a meeting of two chefs whose careers have intertwined and evolved in parallel. For one evening only, Blake and Aditya will craft a menu that tells the story of their journeys, their influences, and their relentless pursuit of culinary excellence.
Join us for an extraordinary evening at The Dining Room at Mozaic Restaurant Gastronomic Ubud, on Saturday, 12 April 2025. Savor a masterfully curated six-course set menu crafted with precision and passion. Priced at IDR 1,600,000++ per person, this exclusive culinary journey promises an unforgettable symphony of flavors.
Don't miss this rare culinary event, where two visionary chefs come together to push the boundaries of Indonesian cuisine, honoring its past, redefining its present, and shaping its future. Witness their creativity unfold in an unforgettable gastronomic experience.
Mozaic
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
WhatsApp : +62 821 4723 5550
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