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Profile of The Month: Nurdini Prihastiti of Dama Kara

On the occasional event celebrating International Women's Day, we chatted

At the Heart of Henshin: The Driving Forces behind the Best Nikkei Cuisine Restaurant in Jakarta wstallone
Diana Matute, Joaquin Ortiz, and Margaret Hanna are the driving forces behind Henshin. They put the craftsmanship and their work ethics that turn Henshin consistently becomes the one-stop destination for dining and nightlife in Jakarta
Profile of The Month: Lukman Hakim, Executive Sous Chef at Raffles Jakarta

Check out our exclusive interview with Chef Lukman Hakim as he shares more about his background, his experience, and his strategy to make Raffles Jakarta be the forefront of the culinary scene in Jakarta.

Profile of the Month: Harald Fitzek, General Manager of Hotel Indonesia Kempinski Jakarta wstallone

The exclusive interview with the newly appointed General Manager who will bring a new standard and what he wants people to see of refined hospitality shrouded with a heritage value in Indonesia’s vibrant capital

Profile of the Month: Julian B. Brigget, Bar Manager of Four Seasons Hotel Jakarta

Speaking of his recent appointment, we sat down with Julian B. Brigget for an exclusive yet intimate interview, he tells us what he's working on, how is the bar scene in Jakarta, and what is the plan we can expect from Nautilus at Four Seasons Hotel Jakarta in the near future.

Profile of the Month: Myles D’Airelle, Principal of ACG School Jakarta

ACG School Jakarta is a vibrant, values-driven school offering the highest academic standards and pastoral care from Kindergarten through to Year 13. A globally-recognised Inspired school, it is considered to be an exceptional option for international and Indonesian families seeking a world-class education.

The school has recently appointed Myles D’Airelle as its new Principal. We sat down with him to hear more about his vision and future plans for the ACG School Jakarta community.

Profile of the Month: Chef Giuseppe Di Silvestro as Italian Chef - Shangri-La Jakarta wstallone

Rosso, the Italian restaurant at Shangri-La Jakarta invites guests to rediscover truly authentic Italian cuisine. The newly appointed Chef Giuseppe Di Silvestro as Italian Chef of Shangri-La Jakarta will serve loyal patrons an authentic South Italian experience from the Adriatic Sea. He will bring a variety of contemporary and heritage dishes of colorful, refreshing, and vibrant textures from Abruzzo and its surroundings to the table.

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