On a warm evening, the atmosphere at Fresco, nestled on the 6th floor of Hilton Bandung, buzzed with excitement. The beloved Italian restaurant, known for its homemade cuisine and family-friendly ambiance, was about to unveil its new menu. Guests gathered around tables, their anticipation heightened by the stunning poolside view that added a touch of tranquility to the vibrant scene.
As diners settled in, the aroma of freshly prepared Italian dishes began to fill the air. The new menu at Fresco promised a culinary journey through Italy, offering an array of appetizers, soups, main courses, desserts, and gelato, each meticulously crafted to cater to diverse tastes and preferences. A particular highlight that evening was the Gnocchi Basil Pesto, a dish that had already garnered whispers of acclaim among the attendees.
The gnocchi, made from scratch by Hilton Bandung’s talented culinary team, showcased the perfect blend of potato, flour, and Grana Padano parmesan. However, it was the basil pesto sauce that stole the show. Made from organic basil harvested from Hilton Bandung’s rooftop garden, the sauce promised an unparalleled freshness and flavor. As Chef Ari Purnarahmawan eloquently put it, “The uniqueness of this dish lies in the sauce – it’s fresh and sweet, perfectly complementing the texture of the gnocchi. Our guests will experience the care and passion we put into every detail, from the garden to the plate.”
One guest, a long-time patron of Fresco at Hilton Bandung, could hardly contain their delight as they savored the first bite. The gnocchi was soft and pillowy, with the pesto sauce adding a vibrant and aromatic touch. It was a harmonious blend of flavors and textures, each bite a testament to the restaurant’s commitment to authentic Italian cuisine.
The evening continued with guests exploring other new offerings on the menu. Each dish, from appetizers to desserts, was a celebration of Italian culinary traditions, reimagined with a modern twist. The updated wine list, carefully curated to complement the new dishes, added an extra layer of sophistication to the dining experience at Hilton Bandung.
Families laughed and shared stories, friends clinked glasses in celebration, and couples enjoyed romantic moments under the soft glow of the restaurant’s ambient lighting. It was clear that Fresco’s new menu at Hilton Bandung had succeeded in creating a delightful and memorable evening for everyone.
As the night drew to a close, guests left with satisfied palates and fond memories, already planning their next visit to Hilton Bandung. Fresco’s new menu had not only met expectations but had also set a new standard for dining experiences in Bandung.
For those eager to experience this culinary journey at Hilton Bandung, reservations are recommended to ensure a seamless dining experience. Fresco welcomes everyone to join them and savor the exquisite new additions to their menu, promising an evening filled with delicious food, great company, and unforgettable moments. Reservations can be made via WhatsApp at 08112281335, email at [email protected], or by calling 022 8605 1300.
Hilton Bandung
Jl. HOS. Cokroaminoto No.41-43
P: (022) 86066888
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