Located in the heart of Seminyak's trendy neighborhood, Chandi Restaurant stands as an emblem of extraordinary dining experiences, and recently, the What's New Bali team had the privilege of embarking on a culinary journey that transcended our expectations. Join us as we re-explore each experience that makes our dining occasion a truly memorable feast!
A Splendid Dine to Remember at Chandi Restaurant
A Symphony of Taste and Atmosphere
As we ascended the stylish staircase to the second floor of Chandi Restaurant, aptly named ‘Chandi Diatas’ (means ‘Chandi Above’ in Bahasa Indonesia), a world of eclectic elegance unfolded before us. The airy terrace, caressed by a tropical breeze, beckoned us to relish the moment. Yet the fully air-conditioned comfort within was equally appealing. The high ceilings, the gentle whirr of ceiling fans, and the exotic bas-relief light sculpture adorned the ambiance with a touch of mystique.
Customized Culinary Exploration
Chandi's commitment to crafting an unforgettable dining experience was evident from the moment we perused the menu. Each of us was delighted to select a trio of delights—an appetizer, a main course, and dessert—allowing us to weave our individual culinary tapestries. The culinary options were a mosaic of creativity, from the Amazing Crunchy Tofu Squares with their tantalizing medley of flavors to the exquisite Balinese Crispy Duck, a true symphony of taste.
Artistry on a Plate
True to its reputation, Chandi serves a great selection of Pan-Asian cuisine. Every dish that graced our table was a masterpiece in both presentation and taste. The vibrant colors, intricate plating, and thoughtful pairing of ingredients spoke volumes about the chef's dedication to the craft. The Green Vegetarian Nasi Goreng, meticulously combining Sautéed Asparagus, Grilled Kemangi, Steamed Edamame Flash Fried Tofu, Lemon Basil, Shallot, Garlic, Leek, Shitake, and Zucchini Skewers, with an optional “Egg à Cheval”, was a delightful medley of textures and flavors, a true ode to the diversity of Asian cuisine. The Grilled Black Sea Bass Dabu Dabu (Trio Bell Peppers, Ginger, Shallot, Coconut oil, Tomatoes, Sweet Soy Reduction, Red Chili, served with Lemongrass Steamed White Rice) was a gastronomic journey through Indonesia's coastal flavors, while the Roasted Rolled Crisp Pork Belly was a tantalizing fusion of flavors which consisted of Kailan, Pomelo, Chives, Pineapple Sauce with Palm Sugar,
Coriander, Garlic, Carrot, and bird’s Eye chili truly left us craving for more.
A Sweet, Grandiose Finale
The dessert offerings at Chandi Restaurant are a tantalizing finale to our exquisite dining journey. From the delicately salted Butter Caramel Onde Onde adorned with black sesame and grated coconut to the ethereal Young Coconut Crème Brulèe with its spiced sugar allure, each dessert is a harmonious blend of flavors and textures. For a refreshing touch, the Duo Fresh Fruit Sorbets or Ice Creams beckon with choices like Vanilla Bean, Chocolate, Strawberry, Coffee Espresso, Toffee Caramel, Mango Sorbet, and Tamarillo Sorbet. These delectable creations not only satisfy the sweet tooth but also epitomize Chandi's dedication to culinary artistry and indulgence.
An Enchanting Toast
Our gastronomic adventure was further elevated by the enchanting drinks menu. Each sip was a harmonious blend of flavors, crafted with precision and artistry. The Honey Smash was a delightful symphony of whisky, mint, and honey, a perfect prelude to the flavors that awaited us. The Pomelo Pomegranate Gin Gin danced on our palates, a refreshing and invigorating concoction that perfectly complemented the exquisite dishes. For fine and refreshing non-alcohol alternative during our dine at Chandi Restaurant, Frosted Blueberry Iced Tea captivated our palates with its invigorating blend of lemon-infused iced tea, accompanied by the delightful essence of blueberry sorbet and a touch of fresh mint, creating a harmonious medley of flavors that elegantly complemented our culinary journey.
Attentive Grace and Warmth
Chandi's attentive staff added a touch of warmth to our evening. Their knowledge and passion for the menu were palpable as they guided us through our culinary voyage with enthusiasm and grace. Their dedication to ensuring that every detail was met and every need catered to exemplified the restaurant's commitment to excellence.
A Time for Delight: Chandi's Irresistible Happy Hour
Chandi Restaurant also introduces an enchanting Happy Hour interlude, a time that adds an extra sparkle to the dining experience. The afternoon sun dips towards the horizon, and Chandi transforms into a haven of indulgence. As the clock strikes noon until 6 pm daily, guests are treated to an extended Happy Hour, a symphony of flavors inspired by Indonesia's 'Jamu' tradition. The bar team's passion shines as they craft inventive cocktails, a fusion of premium imported liquors and nature's bounty. Sip on Spiced Turmeric Punch, Turmarind Twist, or Ginger Lemongrass Mojito, each sip evoking sensations of well-being. The Two for One offer not only tantalizes the palate but also pairs perfectly with delectable bites of choice. It's a celebration of taste, a moment to unwind, and a toast to the pleasures that Chandi unfailingly delivers.
Elevating Celebrations: Chandi Diatas - Your Private Oasis
Chandi Restaurant is not just a culinary destination; it's also a canvas for crafting unforgettable celebrations. For those seeking an intimate and exclusive experience,the aforementioned Chandi Diatas awaits, perched above the vibrant Seminyak scene. With its purpose-designed industrial charm, high ceilings, and spacious outdoor area, Chandi Diatas is the quintessential venue for private events and gatherings. Here, up to 70 guests can revel in a world of their own, surrounded by rustic allure and modern sophistication. A dedicated bar, separate kitchen, and restrooms ensure seamless service, while a private access staircase enhances the sense of exclusivity. Whether it's a family reunion, a milestone birthday, or a cherished corporate event, Chandi Diatas offers an unparalleled setting to create memories that linger long after the last toast.
As we left Chandi Restaurant that night, our hearts were full, our palates satisfied, and our spirits uplifted. The memories of that enchanting evening will forever hold a cherished place in our collective memory, a testament to the extraordinary fusion of flavors, atmosphere, and service that Chandi Restaurant embodies.
Jalan Kayu Aya No. 72 Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone: +62 361 447 1155
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