The visionary team behind Yuki family proudly unveils Meimei Southeast Asian Barbeque, a bold new culinary destination in the heart of Canggu. Specializing in Southeast Asia barbeque, Meimei Southeast Asian Barbeque brings the region’s rich flavors to life through the art of charcoal grilling, delivering an authentic and innovative dining experience.
At Meimei Southeast Asian Barbeque, food is more than just sustenance; it also celebrates tradition and reinvention. The menu pays homage to ancient recipes, reinterpreted through a modern lens, blending time-honored Southeast Asia flavors and techniques with subtle Western influences that have shaped the region’s culinary evolution. Here, every dish tells a story, one of heritage, craftsmanship, and bold new flavors waiting to be discovered.
Located on the vibrant strip of Jalan Batu Bolong, Canggu, Meimei Southeast Asian Barbeque is more than just a dining destination. It is an immersive culinary journey. Designed to bridge tradition and innovation, Meimei Southeast Asian Barbeque offers an authentic yet refreshing menu that celebrates the rich tapestry of Southeast Asia cuisine in a setting that reflects its cultural heritage.
Under the expert craftsmanship of Executive Chef Yudha Permana, each dish is a harmonious fusion of tradition and modernity. Guests can indulge in bold, flavor-packed creations such as Pepes Mackerel and Roe in Banana Leaf, Handpicked Papuan Crab Opor on Toast, and Angus Beef Flat Iron with Peanut Sauce. The grill selection takes it further with highlights like Black Pepper Beef Cheek Curry and Tiger Prawn Shrimp Head Gulai—each dish is a testament to the
deep-rooted flavors and techniques that define Southeast Asia barbecue.
“At Meimei Southeast Asian Barbeque every bite tells a story that honors the past while embracing the present. We are thrilled to bring this bold new dining experience to Canggu, creating a vibrant culinary haven and gathering place for everyone to connect, indulge, and celebrate” said Dewa Wahyu Bintara, founder of the cutting-edge hospitality brand Pulau Projects, Co-owner of Meimei Southeast Asian Barbeque.
Beyond its bold reinterpretation of Southeast Asia cuisine, Meimei Southeast Asian Barbeque captivates guests with a meticulously crafted cocktail program, celebrating the region’s finest ingredients. Under the expertise of Beverage Director and Co-Owner Windu Tenaya, each signature cocktail is a masterful blend of tradition and innovation.
Standouts include the Yuzu Pandan, a vibrant mix of Balinese shochu, elderflower, melon pandan, and yuzu; the Watermelon Chili, an electrifying fusion of tequila, jalapeño, watermelon, calamansi, and kaffir lime salt; and the Lychee Lime Leaf, a refreshing combination of kaffir lime leaf gin, lychee, and lemongrass soda. Thoughtfully curated and expertly balanced, these cocktails elevate the Meimei Southeast Asian Barbeque experience, making it a true destination for both food and drink enthusiasts.
For more information about Meimei Southeast Asian Barbeque, the menu, and upcoming events, visit www.meimeibali.com or contact us via email at [email protected]. You can also reach us by phone and WhatsApp (+62)811105896. Share your moments at Meimei Southeast Asian Barbeque and follow us on Instagram: @meimei.bali
MeiMei Bali
Jl. Pantai Batu Bolong Beach No.87, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Phone : +62 811 105 896
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